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Honey Bread Honors Biology Group 1 Period 3

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Anonymous on 10 Mar 2017 at 09:43

Bread Blog




Are you guys bready to roll? In this blog session we are going to share our experience in making bread for the first time. Our group consists of Emi (me), Izzy our chemist and Katie our photographer. Katie has told us that her mom’s bread is amazing, so we decided to use her recipe for our bread. Katie, Emi and Izzy- Group 1 and this is our bread journey.




Procedure:

Baking in Biology! Group 5

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Group5_GBP on 10 Mar 2017 at 09:39

So we were told to make bread… Something we have never done before. We found this exciting and fun. First we needed to do some research on how the ingredients worked and how much of each we needed to add. To start, we were given a base recipe that we got to refine to our liking. Then the next day, we tested our recipe, we took a ziploc bag and added ¼ cup of flour, and ¼ teaspoon of yeast and mixed it together. Then we added 4 tablespoons of water to the mixture at 120-130 F. After that we let it rest for 10 mins then added another ¼ cup of flour and mixed that.

Bread Lab

Toast
RASBread on 9 Mar 2017 at 20:43

Lab Roles:

Blog Writer: Rebecca 

Baker/Chemist: Samantha 

Photographer: Anna 

Recipe:

  • 1 1/2 cups of flour
  • 1/2 cup of water
  • 1 1/8 tsp of yeast
  • 1/8 cup of vegetable oil/cooking oil
  • 1/2 tsp of salt
  • 1 tbsp of sugar

Process:

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