RASBread's blog

Lab Roles:

Blog Writer: Rebecca 

Baker/Chemist: Samantha 

Photographer: Anna 

Recipe:

• 1 1/2 cups of flour
• 1/2 cup of water
• 1 1/8 tsp of yeast
• 1/8 cup of vegetable oil/cooking oil
• 1/2 tsp of salt
• 1 tbsp of sugar

Process: