Baking in Biology! Group 5
So we were told to make bread… Something we have never done before. We found this exciting and fun. First we needed to do some research on how the ingredients worked and how much of each we needed to add. To start, we were given a base recipe that we got to refine to our liking. Then the next day, we tested our recipe, we took a ziploc bag and added ¼ cup of flour, and ¼ teaspoon of yeast and mixed it together. Then we added 4 tablespoons of water to the mixture at 120-130 F. After that we let it rest for 10 mins then added another ¼ cup of flour and mixed that.