Durum Semolina Bread with Black Sesame Seeds

I loved the bread from last week so I decided to redo it taking out the olives, sun dried tomatoes and rosemary and do a simple loaf with black sesame seeds. This was also my opportunity to try to improve the oven spring. To do this, I halved the prefermented flour in the levain and also shortened the bulk and retardation times.
Recipe
Makes 3 loaves
632 g of unbleached flour
194 g of durum semolina
60 g of soft wheat berries
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