First bakes in a new oven 11-3-2019
I've been able to bake some pretty nice breads over the past dozen years or so. I give lots of credit to my oven which provided predictable, accurate and evenly distributed heat. It also retained humidity well when set to conventional baking. But it died.
That oven was installed 23 years ago. The KitchenAid folks told me the expected life span of a current production oven is 10 to 15 years. That seems short to me, but I've been told so many times by various appliance sales and repair people that, literally, "They don't make 'em like they used to."
- Log in or register to post comments
- 3 comments
- View post
- dmsnyder's Blog