Buttermilk Porridge Bread

Nothing like the extra tang you get from using buttermilk along with a sourdough starter. I wanted a nice wholesome moist bread so a porridge bread using KAF Six Grain Flakes which contains barley flakes, rolled oats, rye chops, malted wheat flakes, rye flakes, millet, and quinoa flakes was added to some roasted sunflower seeds along with the buttermilk to make the porridge.
A nice mix of flours including AP, whole freshly ground rye, potato flour and freshly ground whole wheat were used.