Sprouted Durum & Whole Wheat Sourdough

I made this loaf before I left for my trip to China but didn't have a chance to post it until now. It used freshly ground sprouted Durum flour and freshly ground & sprouted Whole Wheat flour along with some KAF high protein Sir Lancelot flour.
This bread turned out as good as I could have hoped for with the only thing I would change being to use a higher percentage of the sprouted flours. It had a nice earthy flavor from the sprouted flour combo with a mildly open crumb.