Cream Cheese Sourdough Hamburger-Hot Dog Rolls

It finally feels like summer here on Long Island, so that means it's time to fire up the Barbecue and throw on some hamburgers and hot dogs. I whipped up a version of a yeasted bun I've made many times and changed it over to use a SD starter and made a few other flour swaps as well.
These ended up great and were nice and tasty and soft but not too soft to hold up to a grilled burger and hot dog.