Spelt Kamut Pale Ale Onion Bread

After returning from my annual pilgrimage to North Carolina and finding my kitchen devoid of fresh bread I got busy milling some fresh flour.
I wanted to use a beer in this bake and decided that fresh spelt and Kamut would go great with the Pale Ale I had in stock. Of course some caramelized onions would also go well with this combination and some Greek Yogurt and honey rounded out the flavor profile.
I added some smoked sesame seeds and garlic sesame seeds to the top and baked it boldly.