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Type Title Author Comments Last updated
Blog post Two experiments Floydm 8 16 years 1 month ago
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Forum topic Shaping Danish Pastries Bill and Annie 4 16 years 1 month ago
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Forum topic to sponge or not to sponge? Mylissa20 0 16 years 1 month ago
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Blog post my bread ..now better :D alyaman 1 16 years 1 month ago
Blog post my first loaf ... 100% alyaman 9 16 years 1 month ago
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Forum topic Rye & AP Starter Fun b_elgar 0 16 years 1 month ago
Blog post Susan from San Diego's "Original Sourdough" - dmsnyder 25 16 years 1 month ago
Forum topic Too much pulling on surface after overnight proof althetrainer 5 16 years 1 month ago
Forum topic How long will 'pre-dough' keep? SulaBlue 4 16 years 1 month ago
Forum topic First loaves with my SFBI Brotforms JIP 3 16 years 1 month ago
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Forum topic Butter problems ehanner 35 16 years 1 month ago
Blog post last weeks experiments koloatree 3 16 years 1 month ago
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Blog post And now, for something completely different . . . pmccool 20 16 years 1 month ago
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Forum topic Is a 100% rye starter a thicker consistency than AP flour? clazar123 1 16 years 1 month ago
Forum topic Greetings from Oxfordshire pjaj 17 16 years 1 month ago