Can anyone direct me to a sight that explains and draws out the different shapes of Danish. I can sure make the dough but the finished product does not look to professional.
Thanks Everyone. I look forward to hearing from some of you.
the fascinate me. I think Bridgestone does a wonderful job on these http://www.thefreshloaf.com/recipes/cinnamonrolls#comment-28541. If I didn't post this Linc correctly, type in cinnamon rolls in the search box, and scroll WAY down. I think they are beauties, and their are several to choose from.
the book 'the village baker's wife' sequel to village baker has heaps on this subject as it is filled with recipes and techniques from their bakery in california 'gayel's'.
the fascinate me. I think Bridgestone does a wonderful job on these http://www.thefreshloaf.com/recipes/cinnamonrolls#comment-28541. If I didn't post this Linc correctly, type in cinnamon rolls in the search box, and scroll WAY down. I think they are beauties, and their are several to choose from.
This site gives a pretty good discription.
http://joepastry.web.aplus.net/index.php?cat=89
Nice site.
Jeff
the book 'the village baker's wife' sequel to village baker has heaps on this subject as it is filled with recipes and techniques from their bakery in california 'gayel's'.