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BBA Pain l'Ancienne |
smtucker |
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Seed Culture gone awry? |
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Does this recipe look right? |
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Chocolate Glazed Chocolate Tart |
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Lumpy dough |
A_W |
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anis bouabsa video on youtube |
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How to Reconstitute a Mail-Order Starter? |
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WW Sandwich Loaf? |
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HELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : ) |
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apple starter from pain aux pommes (village baker) |
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Pizza Bianca |
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Any favorites from the Laurel's Kitchen Book |
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lots of bread, with tiger and dog |
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Home Made Bannettons |
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Made another loaf of Russian black sandwich bread |
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New to Sourdough - Several Questions! |
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Alton Brown's Proto-Dough? |
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Baguettes/Rolls -Photo |
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beginners questions: in some recipes, why is a small amt of IDY added to dough even when a natural starter is used? |
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20-Hour Apples Are Absolutely Fantastic!! |
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Some questions about a sourdough rye recipe |
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