The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCrumb problems npsmama717 years 9 months ago
Forum topicParisian Breads pmccool017 years 9 months ago
Forum topicthe phantom greenie Thegreenbaker117 years 9 months ago
Blog entrySouthern Tabasco to Toronto beanfromex017 years 9 months ago
Forum topicMore books mountaindog017 years 9 months ago
Forum topicGreetings from the Catskill Mountains mountaindog017 years 9 months ago
Forum topicIs it worth trying to save this mistake? npsmama317 years 9 months ago
Blog entryPanettone, Stollen, and Fruit Cake Floydm317 years 9 months ago
Forum topictight crumb CBudelier117 years 9 months ago
Forum topicGummy crumb npsmama117 years 9 months ago
Forum topicBuilding Pumpernickel recipe UnConundrum117 years 9 months ago
Forum topicHow to calculate 75% hydration? npsmama517 years 9 months ago
Forum topicPeter Reinhart ... JMonkey017 years 9 months ago
Blog entryClaypot Bread tomsbread017 years 9 months ago
Forum topicknives pebbles517 years 9 months ago
Forum topicFalse ciabatta for the ladies... beanfromex317 years 9 months ago
Blog entryNY Times bread, or as my wife calls it "Kneadless Bread" Pedro Pan417 years 10 months ago
Forum topicshaping dough Mike P317 years 10 months ago
Forum topicSerious confusion about yeast and salt Cooky317 years 10 months ago
Forum topicEasy Ciabatta breadnut017 years 10 months ago
Forum topicExperimenting with ciabatta recipe and NYT method beanfromex117 years 10 months ago
Blog entryI cant seem to get it right! Thegreenbaker017 years 10 months ago
Forum topicRetarding encirched loaves? Joe Fisher517 years 10 months ago
Forum topicGood Bread is Back author judges NYC baguettes JMonkey017 years 10 months ago
Forum topichydration levels Breadwhiner017 years 10 months ago

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