The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStarter instead of yeast sadears017 years 10 months ago
Blog entryLaurel's Kitchen Bread Book Wayne017 years 10 months ago
Forum topicBaguette slashing sonofYah217 years 10 months ago
Forum topicWhere to find Rye Chops? tubaguy631117 years 10 months ago
Forum topicMarble rye failure pumpkinpapa017 years 10 months ago
Forum topicOrganic flour vs. regular flour? pseudobaker417 years 10 months ago
Forum topicHello From the Oregon Trail Noche017 years 10 months ago
Forum topicSlashing tool pmccool1717 years 10 months ago
Forum topicAny dog lovers out there? sadears417 years 10 months ago
Forum topicRL Beranbaum vs. Julia Childs CountryBoy217 years 10 months ago
Forum topicStarter AND Yeast? Susan217 years 10 months ago
Forum topicDesem? mountaindog1617 years 10 months ago
Blog entryThis week's breads... Srishti217 years 10 months ago
Blog entrySoybean bread, 2 sourdoughs and an accidental stone calzone JMonkey517 years 10 months ago
Forum topicNEED HELP QUICK!!! --- too late sadears117 years 10 months ago
Forum topicProblems Posting Pictures Pedro Pan1217 years 10 months ago
Blog entryBaking on the road, part III Floydm117 years 10 months ago
Forum topicSourdough starter ?, yes again.. Paddyscake417 years 11 months ago
Forum topicD'oh! breadnerd517 years 11 months ago
Forum topicOn the keeping of many Starters CountryBoy917 years 11 months ago
Blog entryBaking on the road, part II Floydm617 years 11 months ago
Forum topicMoving risen batards to parchment paper--HelP!! caryn917 years 11 months ago
Forum topicIt smells sour ... gothicgirl1417 years 11 months ago
Forum topicFlavor is elusive robadar417 years 11 months ago
Forum topicDrafty, dry winter weather makes for slow proofs pumpkinpapa217 years 11 months ago

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