The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicsponge percentage issues smudge117 years 11 months ago
Forum topicNo Patience sadears117 years 11 months ago
Blog entryIn praise of white bread Floydm1817 years 11 months ago
Forum topicSecond rise?? sadears017 years 11 months ago
Forum topicAltitude sadears117 years 11 months ago
Forum topicGreetings from Colorado Springs sadears017 years 11 months ago
Forum topicExcellent site -- and a couple of first questions robadar617 years 11 months ago
Blog entryFirst successful sourdough and other Christmas baking... mountaindog117 years 11 months ago
Blog entryPain Poilane using rye starter mountaindog217 years 11 months ago
Blog entryno-knead bread in progress, slow or go?? slothbear417 years 11 months ago
Forum topicStoring Bread titus817 years 11 months ago
Forum topicanother pizza dough recipe CBudelier017 years 11 months ago
Forum topicrustic? country? tony117 years 11 months ago
Forum topicCornbread??? Thegreenbaker1017 years 11 months ago
Forum topicFloyd a suggestion...re Pics Paddyscake217 years 11 months ago
Forum topicCherry Chocolate Bread jbaez13117 years 11 months ago
Forum topicWhat kind of yeast? Kate1817 years 11 months ago
Forum topicAsk the name of a book bottleny617 years 11 months ago
Blog entryScoring video Floydm617 years 11 months ago
Blog entryEgg Bread recipe (if that what you call it) kgreg117 years 11 months ago
Forum topicHow big is a batch? pumpkinpapa017 years 11 months ago
Forum topicFunny Shirt!!! DorotaM717 years 11 months ago
Forum topicHydration adjustment with different flours robadar017 years 11 months ago
Forum topicBaking In Covered Earthenware Bakenstein2117 years 11 months ago
Forum topicSix Days and No Action...none, nunca, nothing CountryBoy3717 years 11 months ago

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