The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicEasy way to check your scale for accuracy merrybaker517 years 8 months ago
Forum topicApple Turnovers qahtan917 years 8 months ago
Blog entryNYT, double the recipe from southern mexico beanfromex017 years 8 months ago
Forum topicscoring device maggie664517 years 8 months ago
Forum topicBread Color billmac317 years 8 months ago
Forum topicOnion Bialy's Wayne017 years 8 months ago
Forum topicSourdough with thick, tough crust robadar217 years 8 months ago
Forum topicPyrex vs Tins, Freeform vs Loaf pan Paddyscake117 years 8 months ago
Forum topicTaking dough out of the fridge... Kate017 years 8 months ago
Forum topicSaving my Starter CountryBoy217 years 8 months ago
Forum topicsPH..dough whisk question Paddyscake317 years 8 months ago
Forum topicBread Bible and Enchanted Broccoli Forest ERRORS CountryBoy2617 years 8 months ago
Forum topicStarter Recycling jbaez13217 years 8 months ago
Forum topicSourdough Starter Day 11 and Counting..... CountryBoy917 years 8 months ago
Forum topicOoops!! What have I done? sadears117 years 8 months ago
Forum topicFavorite piece of 'cannot do without' kitchen equiptment - Favorite mixer pulgas617 years 8 months ago
Forum topicOH MY GOD! sadears317 years 8 months ago
Forum topicShaping a flax seed torpedo Floydm417 years 8 months ago
Forum topicVisiting this site -- where do YOU start? merrybaker417 years 8 months ago
Forum topicThermometers and bread baking beanfromex117 years 8 months ago
Forum topicBread stone sadears217 years 8 months ago
Forum topicbaking stone and breads kgreg417 years 8 months ago
Forum topicThanks so much everyone sadears017 years 8 months ago
Forum topicTraditional yeast bread sadears017 years 8 months ago
Forum topicGreetings from St. Paul grepstar617 years 8 months ago

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