The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicApple Turnovers qahtan917 years 11 months ago
Blog entryNYT, double the recipe from southern mexico beanfromex017 years 11 months ago
Forum topicscoring device maggie664517 years 11 months ago
Forum topicBread Color billmac317 years 11 months ago
Forum topicOnion Bialy's Wayne017 years 11 months ago
Forum topicSourdough with thick, tough crust robadar217 years 11 months ago
Forum topicPyrex vs Tins, Freeform vs Loaf pan Paddyscake117 years 11 months ago
Forum topicTaking dough out of the fridge... Kate017 years 11 months ago
Forum topicSaving my Starter CountryBoy217 years 11 months ago
Forum topicsPH..dough whisk question Paddyscake317 years 11 months ago
Forum topicBread Bible and Enchanted Broccoli Forest ERRORS CountryBoy2617 years 11 months ago
Forum topicStarter Recycling jbaez13217 years 11 months ago
Forum topicSourdough Starter Day 11 and Counting..... CountryBoy917 years 11 months ago
Forum topicOoops!! What have I done? sadears117 years 11 months ago
Forum topicFavorite piece of 'cannot do without' kitchen equiptment - Favorite mixer pulgas617 years 11 months ago
Forum topicOH MY GOD! sadears317 years 11 months ago
Forum topicShaping a flax seed torpedo Floydm417 years 11 months ago
Forum topicVisiting this site -- where do YOU start? merrybaker417 years 11 months ago
Forum topicThermometers and bread baking beanfromex117 years 11 months ago
Forum topicBread stone sadears217 years 11 months ago
Forum topicbaking stone and breads kgreg417 years 11 months ago
Forum topicThanks so much everyone sadears017 years 11 months ago
Forum topicTraditional yeast bread sadears017 years 11 months ago
Forum topicGreetings from St. Paul grepstar617 years 11 months ago
Forum topicday in the life apers017 years 11 months ago

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