Introductions and Ideas

Topic	Replies	Last reply Sort ascending
Hot topic Hello By Timbo 11 years 6 months ago	17	By proth5 11 years 6 months ago
Normal topic Hello from Moose Creek, Alaska By aptk 11 years 6 months ago	8	By BBQinMaineiac 11 years 6 months ago
Normal topic Artisan Bread School By lorip 11 years 10 months ago	2	By Anonymous 11 years 6 months ago
Normal topic Hello From Charlottesville, VA By Anonymous 11 years 6 months ago	0	n/a
Normal topic wet loaf By reden 11 years 6 months ago	4	By Dwayne 11 years 6 months ago
Normal topic Help! Need ideas to salvage ingredients! By dakkar 11 years 7 months ago	1	By dakkar 11 years 7 months ago
Normal topic Hi! By Lively 11 years 7 months ago	2	By Lively 11 years 7 months ago
Normal topic Hello from Kansas! By pal251 11 years 7 months ago	13	By dabrownman 11 years 7 months ago
Normal topic First success! By tel 11 years 7 months ago	4	By BBQinMaineiac 11 years 7 months ago
Normal topic Lavender rosemary bread adapted By bakerintraing 11 years 8 months ago	3	By bakerintraing 11 years 7 months ago
Normal topic help with wet dough By reden 11 years 7 months ago	1	By BreadBro 11 years 7 months ago
Normal topic Hello from North Augusta, SC By dosal 11 years 7 months ago	2	By dosal 11 years 7 months ago
Normal topic Hello from Maine! By BBQinMaineiac 11 years 7 months ago	9	By BBQinMaineiac 11 years 7 months ago
Normal topic Great info By Heidi Napier 11 years 7 months ago	1	By Floydm 11 years 7 months ago
Normal topic New here! :D By Allenph 11 years 7 months ago	6	By Ford 11 years 7 months ago
Normal topic Baking in a cold DO??? By Skibum 11 years 8 months ago	4	By Les Nightingill 11 years 8 months ago
Normal topic Introduction from a new member in China By Foodzeit 11 years 8 months ago	7	By Foodzeit 11 years 8 months ago
Normal topic New member with question By MonkeyDaddy 11 years 8 months ago	2	By Mini Oven 11 years 8 months ago
Normal topic Hello By Twoflour 11 years 8 months ago	5	By Twoflour 11 years 8 months ago
Normal topic Bread According to Ezekiel 4:9 By sourdoughlover 11 years 8 months ago	9	By dabrownman 11 years 8 months ago
Normal topic New Member With An SMS (Save My Sourdough) By Cro-Magnon 11 years 9 months ago	14	By Cro-Magnon 11 years 8 months ago
Normal topic Old lurker, new user, and a question: Polish "wholemeal" flour By cinnamonshops 11 years 9 months ago	4	By cinnamonshops 11 years 9 months ago
Normal topic Sourdough production without a bakery? By Anonymous 11 years 9 months ago	7	By dabrownman 11 years 9 months ago
Normal topic Any challenges for bread/baking currently happening? By Laura T. 11 years 9 months ago	15	By Laura T. 11 years 9 months ago
Normal topic Steam & Oven Temp By Vicious Babushka 11 years 9 months ago	4	By lazybaker 11 years 9 months ago