Well, I had in mind to try to make these Pasteis de Nata http://leitesculinaria.com/7759/recipes-portuguese-custard-tarts-pasteis-de-nata.html
But I got distracted and mixed at the same time my flour, water AND butter :-(
So obviously, that's ruined, but what could I use that mixture for? Any suggestions for bread, sweets, cake would be welcome!
Thanks!
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Googled butter cake.
Now in the oven.
Two sweets instead of one.
Will make more friends!