Challenges

Topic	Replies	Last reply Sort ascending
Normal topic ITJB Round 2 Week 13 - Wonder Cake pg. 194 July 21 - July 28, 2012 By gmagmabaking2 12 years 8 months ago	13	By gmagmabaking2 12 years 7 months ago
Normal topic Can the Zojirushi bread pan handle being put into an oven? By Biffbread 12 years 8 months ago	6	By davidg618 12 years 7 months ago
Normal topic How to make banana bread to bake through? By Anonymous 12 years 7 months ago	4	By Mini Oven 12 years 7 months ago
Normal topic Raymond Calvel's "Improved mix" By petercook 12 years 7 months ago	3	By petercook 12 years 7 months ago
Normal topic Baking in Hot Weather: Preventing Overproofing, Compromising Flavor By TwoCats 12 years 7 months ago	8	By dabrownman 12 years 7 months ago
Normal topic What is wrong with this bread?? By Lauraclimbs 12 years 7 months ago	8	By Anonymous 12 years 7 months ago
Normal topic Too little or too much water By WishfulSpirit777 12 years 7 months ago	2	By wally 12 years 7 months ago
Normal topic any help about flour and rise By breadchef 12 years 8 months ago	2	By Mini Oven 12 years 8 months ago
Normal topic Unfurling Bertinet croissants By foodslut 12 years 8 months ago	1	By PeterS 12 years 8 months ago
Normal topic ITJB Round 2 Week 12 - Salt Sticks and Poppy Horns, pg. 116 By gmagmabaking2 12 years 8 months ago	10	By gmabaking 12 years 8 months ago
Normal topic ITJB Round 2 Week 10: Medium enriched dough (p. 110) 6/30/12 - 7/7/12 By Urchina 12 years 9 months ago	6	By gmagmabaking2 12 years 8 months ago
Normal topic tropical flops By pain in the 12 years 8 months ago	10	By pain in the 12 years 8 months ago
Normal topic "Fancy" Biscuit Ideas By jlach 12 years 8 months ago	1	By swtgran 12 years 8 months ago
Normal topic ITJB Round 2 Week 11: Elephant Ears (p. 145) 7/7/12 - 7/14/12 By Urchina 12 years 8 months ago	2	By gmabaking 12 years 8 months ago
Normal topic Can I use rapid rise yeast at high altitude? By WishfulSpirit777 12 years 8 months ago	2	By skipper1 12 years 8 months ago
Normal topic How do I substitute Home-milled flour for "all-purpose" flour? By JennsBread 12 years 10 months ago	13	By Ju-Ju-Beads 12 years 8 months ago
Hot topic ITJB Round 2 Week 8 - Classic NY Water Bagel (pg.99) By gmagmabaking2 12 years 9 months ago	17	By joyfulbaker 12 years 9 months ago
Normal topic ITJB Round 2 Week 9: Mini-schnecken (p. 218) 6/23/12 - 6/30/12 By Urchina 12 years 9 months ago	1	By gmagmabaking2 12 years 9 months ago
Normal topic my starter and my dough are way too thick By optics 12 years 9 months ago	2	By optics 12 years 9 months ago
Hot topic ITJB Week 8: Onion Rolls By joyfulbaker 13 years 2 months ago	39	By Mini Oven 12 years 9 months ago
Hot topic ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12 By gmagmabaking2 12 years 9 months ago	20	By Nici 12 years 9 months ago
Normal topic dimpled bread top and slow second rise By loafloafer 12 years 9 months ago	13	By All at Sea 12 years 9 months ago
Normal topic ITJB Round 2 Week 6: Sandwich Cookies (p. 226) June 9 - June 16 By Urchina 12 years 9 months ago	3	By gmagmabaking2 12 years 9 months ago
Normal topic Non-elastic bread all of a sudden By amb7 12 years 9 months ago	6	By Yerffej 12 years 9 months ago
Normal topic Camembert and scapes -- bread is SO salty By boomerang 12 years 9 months ago	4	By boomerang 12 years 9 months ago