Challenges

Topic	Replies	Last reply Sort ascending
Normal topic New convection oven failing for bread, help! By Bread Breaddington 12 years 9 months ago	8	By plevee 12 years 9 months ago
Hot topic Scoring problems with Baguettes By Mason 12 years 10 months ago	16	By Anonymous 12 years 10 months ago
Normal topic ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 By gmagmabaking2 12 years 10 months ago	14	By gary.turner 12 years 10 months ago
Normal topic Why does my leaven sink? By Jaymo 12 years 10 months ago	13	By FlourChild 12 years 10 months ago
Normal topic Has my Barm gone bad? By nina1 12 years 10 months ago	4	By Mini Oven 12 years 10 months ago
Normal topic Too much density loaves By electronrider 12 years 10 months ago	7	By electronrider 12 years 10 months ago
Normal topic all purpose flour By websteramey 13 years ago	6	By Mini Oven 12 years 10 months ago
Hot topic ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 By Urchina 12 years 11 months ago	18	By carlene 12 years 10 months ago
Normal topic which bread rolls most suitable for sandwiches (commercially)? By rolls 12 years 10 months ago	6	By mcs 12 years 10 months ago
Normal topic Any luck getting a good, crispy crust with a convection oven?? By PastryKid 12 years 10 months ago	12	By PastryKid 12 years 10 months ago
Normal topic ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12 By Urchina 12 years 10 months ago	7	By gmagmabaking2 12 years 10 months ago
Normal topic ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 12 years 11 months ago	12	By gmagmabaking2 12 years 10 months ago
Normal topic Final Bread Weight By zeee 12 years 10 months ago	2	By breadforfun 12 years 10 months ago
Normal topic Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 12 years 11 months ago	4	By joyfulbaker 12 years 11 months ago
Normal topic Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 12 years 11 months ago	7	By Elagins 12 years 11 months ago
Normal topic Advice needed on overbrowning By butterflyblue 12 years 11 months ago	9	By HeidiH 12 years 11 months ago
Normal topic April Fools Volcano Miche By Our Crumb 12 years 11 months ago	4	By dmsnyder 12 years 11 months ago
Normal topic Dough Sticks to Banetton By Chris23 13 years ago	7	By MNBäcker 13 years ago
Normal topic Mixing techniques for a starter feeding or a levain By dmsnyder 13 years ago	8	By G-man 13 years ago
Hot topic ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 13 years ago	20	By gmagmabaking2 13 years ago
Normal topic Proofing questions By Appleseeed 13 years ago	3	By Appleseeed 13 years ago
Normal topic Not getting hard crust when using my baking stone By ScottBoyd 13 years ago	6	By Mini Oven 13 years ago
Hot topic ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 13 years ago	20	By varda 13 years ago
Normal topic Who is baking for the ITJB Challenges? By gmagmabaking2 13 years 1 month ago	11	By gmagmabaking2 13 years 1 month ago
Hot topic ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts) By Urchina 13 years 1 month ago	17	By Janetcook 13 years 1 month ago