Any ideas why I’m getting swirlies in my croissants? Log in or register to post comments You must get all the dusting flour off when you fold layers and also when you roll up and apply some gentle pressure ( don’t go crazy with that, though) Log in or register to post comments
You must get all the dusting flour off when you fold layers and also when you roll up and apply some gentle pressure ( don’t go crazy with that, though) Log in or register to post comments
You must get all the dusting flour off when you fold layers and also when you roll up and apply some gentle pressure ( don’t go crazy with that, though)