Challenges

Topic	Replies	Last reply Sort ascending
Hot topic third 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-) By franbaker 6 years 8 months ago	19	By dabrownman 6 years 8 months ago
Normal topic Use of salt By pops 6 years 8 months ago	4	By Tyler Dean 6 years 8 months ago
Normal topic Hydration feel problems By texasbakerdad 6 years 8 months ago	4	By franbaker 6 years 8 months ago
Hot topic second 100% whole wheat sourdough loaf By franbaker 6 years 8 months ago	21	By franbaker 6 years 8 months ago
Hot topic my next 100% whole wheat attempt, with bran levain, question By franbaker 6 years 8 months ago	19	By franbaker 6 years 8 months ago
Normal topic My Sourdough, for comments and troubleshooting By alonewitheverybody 6 years 8 months ago	6	By alonewitheverybody 6 years 8 months ago
Normal topic 100% whole wheat partial success By franbaker 6 years 8 months ago	8	By franbaker 6 years 8 months ago
Hot topic basic 100% whole wheat sourdough learner formula needed By franbaker 6 years 8 months ago	16	By franbaker 6 years 8 months ago
Normal topic How to fix burnt bread bottoms? By adelie 6 years 8 months ago	8	By RecipeSavants 6 years 8 months ago
Normal topic Sourdough keeps me humble! Please help diagnose this fail By Nominingi 6 years 9 months ago	6	By Nominingi 6 years 9 months ago
Normal topic Broken gluten By Adam4SD 6 years 9 months ago	6	By Adam4SD 6 years 9 months ago
Normal topic I don't even know where to start. I'm lost. By adibythesea 6 years 9 months ago	8	By franbaker 6 years 9 months ago
Normal topic Reminder - 'Celebrate the Sun' Solstice 2018 Challenge By nmygarden 6 years 9 months ago	1	By Mini Oven 6 years 9 months ago
Normal topic Sticky, sticky dough By TheBrickLayer 6 years 9 months ago	5	By Hotfishy 6 years 9 months ago
Normal topic Cinnamon the troublemaker! By Adam4SD 6 years 9 months ago	5	By Adam4SD 6 years 9 months ago
Normal topic challenge recipe mini breads By MariosNoKnead 6 years 9 months ago	7	By mutantspace 6 years 9 months ago
Normal topic rate my challah By drloafmd 6 years 10 months ago	6	By drloafmd 6 years 9 months ago
Normal topic Crust cracking after scoring By Erica 6 years 9 months ago	1	By DanAyo 6 years 9 months ago
Normal topic Holey Moley....my bread is looking like this By cfraenkel 6 years 10 months ago	9	By Filomatic 6 years 10 months ago
Normal topic Autolyse and disaster By Aspringer 6 years 10 months ago	8	By JoshuaLoafer 6 years 10 months ago
Normal topic wet dough sticks! By davesixstringsperry 7 years ago	9	By oldskoolbaker 6 years 10 months ago
Normal topic Scoring troubleshooting By bytebreader 6 years 10 months ago	3	By alfanso 6 years 10 months ago
Normal topic How to deal with excessively Soft water in baking? By giyad 6 years 11 months ago	9	By albacore 6 years 10 months ago
Hot topic Steam Baker - calling all innovators By DanAyo 7 years 2 months ago	35	By DivingDancer 6 years 10 months ago
Normal topic Loaf bursting By Aimeempeterson 6 years 11 months ago	11	By Danni3ll3 6 years 10 months ago