Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Beginning Baker Loaves not Shaping up By Mpetroz 5 years 9 months ago	0	n/a
Normal topic Bulk ferment without kneading / SF By Chrisunger 5 years 9 months ago	1	By Chrisunger 5 years 9 months ago
Normal topic Dealing with inaccurate oven By dpt 5 years 9 months ago	3	By dpt 5 years 9 months ago
Normal topic My brioche dough rose put in fridge then fell By DrMonicaEve 5 years 10 months ago	2	By BreadLee 5 years 10 months ago
Normal topic Breads sticking and creating a wet burn By kyavila 5 years 10 months ago	5	By kyavila 5 years 10 months ago
Normal topic Bread ripping apart while baking By ajgurewitz 5 years 11 months ago	3	By David R 5 years 11 months ago
Hot topic First loaves troubleshooting By smorkoch 5 years 11 months ago	23	By smorkoch 5 years 11 months ago
Normal topic Open Crumb Structure By Stewart Skiba 6 years 2 months ago	5	By Roger Lambert 5 years 11 months ago
Normal topic Reviving A Lost Family Recipe: Italian Easter Bread (La Pigna) By cskorton 7 years ago	15	By lemonpoppy 5 years 11 months ago
Normal topic "Special" add-ins By David R 5 years 11 months ago	8	By David R 5 years 11 months ago
Normal topic Pugliese - wet dough learning curve By Lmw4 5 years 11 months ago	2	By Lmw4 5 years 11 months ago
Normal topic Wet dough By Lmw4 6 years ago	7	By AndyPanda 5 years 11 months ago
Normal topic Help in adapting recipes for cold overnight proving By Carti946 6 years ago	12	By clazar123 6 years ago
Normal topic Help needed on brioche recipe By sugardoughnut 9 years 10 months ago	9	By captainamerica2 6 years ago
Normal topic Ken Forkish and severe hand problems By JOD 6 years 6 months ago	5	By thowes 6 years ago
Normal topic Quick bread too brown inside, lower half only By Angie1010 6 years ago	6	By Mini Oven 6 years ago
Normal topic Dough sticking to towel By bybreadalone 6 years ago	7	By nmygarden 6 years ago
Normal topic Irregular rising, non-uniform color By Dcheme73 6 years 1 month ago	1	By David R 6 years 1 month ago
Normal topic Not opening up! By Koesterdan 6 years 1 month ago	3	By David R 6 years 1 month ago
Normal topic Starter question and Tartine recipe. By mporter012 6 years 1 month ago	1	By hreik 6 years 1 month ago
Normal topic Croissant Proof and Baking Issue? By jaws 6 years 1 month ago	4	By leemid51 6 years 1 month ago
Normal topic Freezer Temps and Yeast By propaganda 6 years 1 month ago	3	By Postal Grunt 6 years 1 month ago
Normal topic Survey By CBleach3 6 years 1 month ago	0	n/a
Hot topic Issue with oven spring? By Anonymous 8 years 2 months ago	17	By louiscohen 6 years 2 months ago
Normal topic Improving crumb strength on super soft sandwich loafs By JarryS88 6 years 2 months ago	9	By yozzause 6 years 2 months ago