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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Petita?
sprouted vs whole grain
Local East Valley Arizona, heritage flour mill
Store bought KA whole wheat vs. 50 lb bags
dark rye flour
Whole rye uses
Yeast conversions
Want to share a 50lb bag of First Clear?
Question about sourcing rye flour on line. (Best value)
Black Garlic complementary flavours
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