Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Egg replacement

Amount of protein in flour

Whole cream milk

best source for specially flours

Color of Whole Wheat Berries

Malted Wheat Flakes

Good source for spices?

German Type Flours found in the U.S.

Malt in Hamelman's recipes, take two

Granulated Maple Sugar

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