Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Anyone here use Aldi yeast on a regular basis?

baking powder versus baking soda

Flour terminology - peeled and wallpaper

CFO labeling

New availability of Russian Fermented Red Rye Malt (ржаной солод для жителей США)

rye malt incorporation

What role does tahini play as an ingredient in baked goods?

Butter and crumb texture over time

Substitute for Altbrot?

Powdered Milk (DMS)???

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