Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Hickery Flour in Rye bread

Do I need to toast/soak malts?

King Arthur "French Style" Flour - nice results

Central Milling/Whole Foods?

Source for Malted Wheat Flakes—Not Named KAB

bread flour

Salt Substitute?

T55 flour

Putting Marmalade into [Rye] Bread

orange blossom water

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