Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Rubaud Blend using green flours

Red Star Platinum vs. Saf-Instant Gold instant yeast

First Clear flour hack?

Red Fife?

Is Kyrol flour generally unbleached or bleached?

Converting Diastatic Malt Powder

Mulino Marino flours question

What's in your wallet, er, pantry?

Yeast in freezer

Diastatic malt and large preferments

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