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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Rubaud Blend using green flours
Red Star Platinum vs. Saf-Instant Gold instant yeast
First Clear flour hack?
Red Fife?
Is Kyrol flour generally unbleached or bleached?
Converting Diastatic Malt Powder
Mulino Marino flours question
What's in your wallet, er, pantry?
Yeast in freezer
Diastatic malt and large preferments
Pagination
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