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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
High protein flour in India
Flavor of flour?
diastatic malt powder
Powdered Honey for Bread Dough
Where to find good T65 in the UK
Adding liquid sweetener
wheat flour.
Grain flakes
Margarine or butter for puff pastry and croissants
Powdered Chocolate Compared
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