Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Ersatz Tipo 0 - AP 550 + Type 110?

Converting crushed red rye crystal to red rye malt

Ardent Mills rye chops - actual chops

Zuckerrübensirup = Rübenkrautextrakt?

"Black Rye Flour," DE T2500?

NY Bakers change: other sources for rye meal?

German "Alpine" Flours?

Drying Rye Berries

Ceresota AP?

is there a huge difference between organic and non-organic flour

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