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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Ersatz Tipo 0 - AP 550 + Type 110?
Converting crushed red rye crystal to red rye malt
Ardent Mills rye chops - actual chops
Zuckerrübensirup = Rübenkrautextrakt?
"Black Rye Flour," DE T2500?
NY Bakers change: other sources for rye meal?
German "Alpine" Flours?
Drying Rye Berries
Ceresota AP?
is there a huge difference between organic and non-organic flour
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