Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Doves Farm Heritage Seeded Bread Flour

Malt Inquiry

Fake vs Real Buttermilk

Using "solod" in Ginsberg's "The Rye Baker"?

Barley, hard to find?

Searching for local Semolina & Durum

Is this ordinary rye malt? or red?

Discontinued Flour

Folic Acid impact?

Durum

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