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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Doves Farm Heritage Seeded Bread Flour
Malt Inquiry
Fake vs Real Buttermilk
Using "solod" in Ginsberg's "The Rye Baker"?
Barley, hard to find?
Searching for local Semolina & Durum
Is this ordinary rye malt? or red?
Discontinued Flour
Folic Acid impact?
Durum
Pagination
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