Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic How long can you soak All Purpose flour (autolyse)? By Bread Head 8 years 11 months ago	8	By dabrownman 8 years 11 months ago
Normal topic Poolish vs whole dough overnight fermenting By CBFindlay 13 years ago	8	By Frank j 8 years 11 months ago
Normal topic James MacGuire Bread Class Toronto By bread1965 8 years 11 months ago	5	By bread1965 8 years 11 months ago
Normal topic Tips for Reinhart's Bavarian Pumpernickel? By SulaBlue 15 years 9 months ago	9	By SCruz 8 years 11 months ago
Normal topic Incorporating potato By Grenage 8 years 11 months ago	4	By MonkeyDaddy 8 years 11 months ago
Hot topic Starter Survey By bread1965 8 years 11 months ago	21	By squaaron 8 years 11 months ago
Hot topic Why is an open crumb desired? By davidg618 13 years 11 months ago	49	By rfisher17 8 years 11 months ago
Hot topic good flour and where can I get it By richawatt 16 years 10 months ago	20	By patt896 8 years 11 months ago
Hot topic No Recipe Dare By dobie 9 years ago	33	By baybakin 8 years 11 months ago
Normal topic Whole wheat ciabatta By Ru007 9 years ago	12	By barryvabeach 8 years 11 months ago
Hot topic Frustratedz first time Artisan bread maker By WindyIndy 9 years ago	25	By dabrownman 9 years ago
Normal topic Question about adding flour during mixing & kneading By Lunapequenita 9 years ago	5	By placebo 9 years ago
Normal topic Dense loaves By Bill P 9 years ago	2	By Arjon 9 years ago
Normal topic First attempt at Anis baguette By debdp 9 years ago	4	By dobie 9 years ago
Normal topic 100% sourdough Pain au Chocolate By amber108 9 years ago	6	By amber108 9 years ago
Normal topic Bitterness with Wholemeal spelt By RB32689 9 years ago	2	By RB32689 9 years ago
Normal topic first loaf and timelapse of boule oven spring By namrac 9 years ago	8	By PetraR 9 years ago
Hot topic Westfalian Pumpernickel By Barbarat 9 years ago	19	By Gingerandbread 9 years ago
Hot topic Second attempt at sourdough bread and help making it "sandwichable" By tugboat 9 years ago	20	By drogon 9 years ago
Normal topic FAE Birnbaum Bannetons By markdabaker 9 years ago	3	By markdabaker 9 years ago
Hot topic First loaf with my first starter.. By Rickshaw 9 years 1 month ago	18	By dobie 9 years ago
Normal topic Questions on Hamelman's Flaxseed Rye By Gadjowheaty 9 years ago	3	By MonkeyDaddy 9 years ago
Normal topic Freezing slices By LindyD 16 years 5 months ago	7	By Truth Serum 9 years ago
Normal topic Southern Italian open-crumb bread. By Aidy 9 years 1 month ago	4	By bikeprof 9 years ago
Normal topic Mutant sprouted spelt loaf By Jayhfd 9 years 1 month ago	1	By pmccool 9 years ago