Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic I've lost the ear and oven spring ... (deck oven) By sakullak 8 years 10 months ago	4	By sakullak 8 years 10 months ago
Normal topic Sourdough vs. Yeast: The Truer Challenge? By Mr. Waffles 8 years 10 months ago	15	By dabrownman 8 years 10 months ago
Normal topic Wet, sticky and floppy.. By bread1965 8 years 10 months ago	13	By Danni3ll3 8 years 10 months ago
Normal topic Pumpernickel By K5MOW 8 years 10 months ago	1	By dabrownman 8 years 10 months ago
Hot topic First try with AP flour By zachyahoo 8 years 10 months ago	20	By zachyahoo 8 years 10 months ago
Normal topic Too wet, too dry? By Paparazzi 8 years 10 months ago	0	n/a
Normal topic Keeping bread out for sale at 90F. Help By clef@baker 8 years 10 months ago	9	By clef@baker 8 years 10 months ago
Normal topic Proofing times and dough tackiness By HPoirot 8 years 10 months ago	1	By Lazy Loafer 8 years 10 months ago
Hot topic FWSY vs Tartine By bread1965 9 years ago	38	By estherc 8 years 10 months ago
Normal topic flat boules By estherc 8 years 11 months ago	11	By estherc 8 years 10 months ago
Normal topic Inexpensive bannetons & brotforms link By kimemerson 8 years 10 months ago	1	By brandonbart 8 years 10 months ago
Normal topic It's not historic brioch By tom scott 8 years 10 months ago	0	n/a
Normal topic Yeast and S&F method By HPoirot 8 years 10 months ago	12	By HPoirot 8 years 10 months ago
Normal topic Getting better at scoring By Lazy Loafer 8 years 10 months ago	6	By Lazy Loafer 8 years 10 months ago
Normal topic Substituting levain for yeast By sporknado 8 years 10 months ago	5	By dabrownman 8 years 10 months ago
Hot topic Counter surface By Rodger 9 years 6 months ago	21	By barryvabeach 8 years 10 months ago
Normal topic Wholemeal and spelt sourdough By Adam_S 8 years 10 months ago	1	By Filomatic 8 years 10 months ago
Normal topic Resting and proving at room temperature By dovder 8 years 11 months ago	9	By Ru007 8 years 10 months ago
Normal topic Adding Mashed Potatoes to recipe By AliciaD 8 years 11 months ago	15	By tgrayson 8 years 10 months ago
Normal topic Dense chewy crumb and critique By HPoirot 8 years 11 months ago	10	By Arjon 8 years 10 months ago
Normal topic White Pain au Levain pics and some questions about ears By East Coast Crust 8 years 11 months ago	1	By dmsnyder 8 years 11 months ago
Normal topic First overnight retarding/proofing By zachyahoo 8 years 11 months ago	2	By zachyahoo 8 years 11 months ago
Normal topic Retarding the dough overnight.. How long do you wait after taking the dough out of the fridge? By elcouisto 14 years 5 months ago	11	By liming 8 years 11 months ago
Normal topic rye bread delicious but needs some tweaking help required By lyndsey017 8 years 11 months ago	1	By clazar123 8 years 11 months ago
Normal topic Malted Flour By beeman1 16 years 7 months ago	13	By Little German baker 8 years 11 months ago