Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Rye in starter vs Rye in final recipe By ramat123 13 years 11 months ago	1	By ananda 13 years 11 months ago
Normal topic San Diego bakers unite! By PeterPiper 13 years 11 months ago	1	By PeterPiper 13 years 11 months ago
Normal topic Italian Style Flour [KAF] By dablues 13 years 11 months ago	11	By breadbythecreek 13 years 11 months ago
Normal topic KoMo Grain Mill Flour Sifter By pear_tart 13 years 11 months ago	1	By LeadDog 13 years 11 months ago
Normal topic If stretch and fold is not an option By basbr 13 years 11 months ago	10	By MickiColl 13 years 11 months ago
Normal topic UPDATE: The Bread Challenge! By tananaBrian 13 years 11 months ago	3	By Mini Oven 13 years 11 months ago
Normal topic My rye bread need to be diagnosed.... By milkitten 13 years 11 months ago	1	By Mini Oven 13 years 11 months ago
Normal topic Rise time for a No-Knead Ciabatta By jcorlando 14 years 5 months ago	7	By PeterPiper 13 years 11 months ago
Normal topic Flour Protein Content for Sweet dough By csimmo64 13 years 11 months ago	10	By csimmo64 13 years 11 months ago
Normal topic side splitting/ boule explosion By kimemerson 13 years 11 months ago	6	By wally 13 years 11 months ago
Hot topic Now that I've got "spring" how do I get big air (holes)? By winestem 14 years ago	32	By winestem 13 years 11 months ago
Normal topic More discouragement! By shmooey 13 years 11 months ago	10	By flournwater 13 years 11 months ago
Normal topic Chilean pan amasado? By donenright 13 years 11 months ago	6	By Mike Avery 13 years 11 months ago
Normal topic boulangerie videos By fishers 13 years 11 months ago	5	By fishers 13 years 11 months ago
Hot topic Hydration: wateriness or liquidiness? By Chuck 14 years 2 months ago	19	By flournwater 13 years 11 months ago
Normal topic A question about retarding 30% starter sourdough By ramat123 14 years ago	0	n/a
Normal topic Anyone baked Reinhart's Sweet Rustic Bread from C&C? By LilDice 17 years 6 months ago	1	By brink.sebastian 14 years ago
Normal topic Home-baked Rye in the LA Times By Marni 14 years ago	1	By jstreed1476 14 years ago
Normal topic Substituting biga for poolish By robadar 14 years ago	2	By robadar 14 years ago
Normal topic BBA Challenge 2011, #1: Anadama! By cpanza 14 years ago	6	By Jo_Jo_ 14 years ago
Normal topic I left my Ciabatta dough out all night. By CJtheDeuce 14 years ago	1	By Felila 14 years ago
Normal topic Keeping my Artisian Bread Fresh By kathleenmolony 14 years ago	3	By davesmall 14 years ago
Hot topic What's your score? By dmsnyder 14 years ago	24	By LindyD 14 years ago
Normal topic Sourdough mini baguette's & Anadama bread By Jo_Jo_ 14 years ago	3	By patnx2 14 years ago
Normal topic The pH of Dough By louie brown 14 years ago	7	By louie brown 14 years ago