Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic A personal Ciabatta throwdown, and the questions that followed By brakeforbread 16 years ago	11	By lumos 13 years 10 months ago
Normal topic Had to switch flour, need help By lbcheatham 13 years 10 months ago	5	By lbcheatham 13 years 10 months ago
Normal topic BBA Challenge 2011: Week Eight - Cinnamon Buns By cpanza 13 years 10 months ago	4	By paulm 13 years 10 months ago
Normal topic Questions on Shaping bread By HLozada 13 years 10 months ago	3	By emmsf 13 years 10 months ago
Normal topic Rescuing my BBA Ciabatta dough By CoveredInFlour 13 years 10 months ago	12	By CoveredInFlour 13 years 10 months ago
Normal topic Burnt Bagels By bobku 13 years 10 months ago	3	By verminiusrex 13 years 10 months ago
Normal topic French Bread: Some recipes call for shortning, while others don't. Why? By BKSinAZ 13 years 10 months ago	2	By pmccool 13 years 10 months ago
Normal topic My very first loaves of french bread & some lessons learned. By BKSinAZ 13 years 10 months ago	3	By wdlolies 13 years 10 months ago
Normal topic Mixing the SFBI miche dough By jsk 13 years 10 months ago	4	By jsk 13 years 10 months ago
Normal topic When to bake? Looking for strategies By Ronan 13 years 11 months ago	8	By cranbo 13 years 11 months ago
Normal topic Brioche - BBA Challenge By flournwater 15 years 7 months ago	6	By spriolo 13 years 11 months ago
Normal topic Variation in scoring technique By PeterPiper 13 years 11 months ago	3	By Maggie Lou 13 years 11 months ago
Normal topic Brotformen or - dough rising basket By mbass7mile 13 years 11 months ago	10	By davidg618 13 years 11 months ago
Hot topic Baker's Math and Soakers By emmsf 13 years 11 months ago	17	By proth5 13 years 11 months ago
Normal topic High Hydration Quandry By mjbleck 13 years 11 months ago	5	By Mini Oven 13 years 11 months ago
Normal topic .Dourdough starter By MapMaker 13 years 11 months ago	3	By cranbo 13 years 11 months ago
Normal topic happy chinese new year~~ walnut bread By lexie 13 years 11 months ago	5	By hanseata 13 years 11 months ago
Normal topic tartine's "scoring" of bottom of loaf By ben zipperer 13 years 11 months ago	8	By yy 13 years 11 months ago
Normal topic Crispy and chewy - do not want By Joey Moose 13 years 11 months ago	4	By Joey Moose 13 years 11 months ago
Hot topic Breads with Sour Cream? By Anonymous 14 years 4 months ago	16	By Zeb 13 years 11 months ago
Normal topic my bread-----rye bread By lexie 13 years 11 months ago	5	By Frequent Flyer 13 years 11 months ago
Normal topic Minimal time for retarding dough By ramat123 13 years 11 months ago	3	By ramat123 13 years 11 months ago
Normal topic BBA Challenge 2011: Week 4: French Brioche! By cpanza 13 years 11 months ago	4	By cpanza 13 years 11 months ago
Normal topic braided broiche By Janice Boger 13 years 11 months ago	7	By flournwater 13 years 11 months ago
Normal topic fixing too-stiff dough? By flour-girl 15 years 7 months ago	6	By Janknitz 13 years 11 months ago