Baking Equipment

Topic	Replies	Last reply Sort ascending
Normal topic In Louisiana- do I need a proofer? By Valdus 5 years 11 months ago	9	By lesbru 5 years 11 months ago
Normal topic Danish dough whisk By wheatjerm 5 years 11 months ago	11	By Riley 5 years 11 months ago
Normal topic Pink coloring in banneton By Eskaybakes 5 years 11 months ago	11	By Eskaybakes 5 years 11 months ago
Normal topic Picard MOD32-1(or -2) vs Doyon 3T-1 By BenV 5 years 11 months ago	2	By Yippee 5 years 11 months ago
Normal topic Baking in a Dutch Oven Problems By BellesAZ 5 years 11 months ago	11	By BellesAZ 5 years 11 months ago
Normal topic Bosch Compact kneading By Lemonie 5 years 11 months ago	3	By runeli 5 years 11 months ago
Normal topic Using garbage cans to store flour By etsentas 5 years 11 months ago	4	By G. Marie 5 years 11 months ago
Normal topic Looking for a counter-top oven that can maintain narrow temp range By afrank 5 years 11 months ago	2	By Riley 5 years 11 months ago
Normal topic Hobart N50 restore-ers please chime in! By freshbread88 6 years ago	2	By freshbread88 5 years 11 months ago
Normal topic Newbie: adapting recipes to an Ankarsrum By FrancisK7 6 years ago	12	By Patti Y 5 years 11 months ago
Normal topic What size Banneton Brotform? By kensbread01 11 years 1 month ago	3	By Riley 5 years 11 months ago
Normal topic Ankarsrum mixer dough hook vs roller and adjusting the dough hook By Patti Y 6 years ago	5	By Patti Y 5 years 11 months ago
Hot topic Pullman loaf pan By Anonymous 6 years ago	24	By Anonymous 6 years ago
Hot topic Ikea Cast Iron Senior (oval shaped) for Batards? By joypog 7 years 8 months ago	25	By turkey_creek 6 years ago
Normal topic So much for my basalt baking stone... now limestone By Marni 15 years ago	14	By JTcreate1 6 years ago
Normal topic Cloche & spread? By wanitten 6 years ago	1	By Edo Bread 6 years ago
Normal topic What size boule and batard shaped bannetons? By wvdthree 6 years ago	5	By Danni3ll3 6 years ago
Normal topic Would it be okay to use these for proofing bread? By Patti Y 6 years ago	5	By Patti Y 6 years ago
Normal topic Broken cloche base By Mainelytay 6 years ago	10	By Edo Bread 6 years ago
Normal topic Care of tinned steel By Janet Yang 10 years 8 months ago	12	By Mini Oven 6 years ago
Normal topic Large Food Grade Bags for Proofing By hydestone 12 years 11 months ago	11	By louiscohen 6 years ago
Normal topic Deck Oven Question By albacore 6 years ago	8	By albacore 6 years ago
Normal topic Hobart HSM20 or HSM30 By vicki 6 years 1 month ago	1	By richkaimd 6 years ago
Normal topic Loaf pans...questions By Patti Y 6 years 1 month ago	6	By Patti Y 6 years 1 month ago
Normal topic Half sized 2lb loaf tin By Lemonie 6 years 2 months ago	7	By Patti Y 6 years 1 month ago