Recent Forum and Blog Comments

Re: multigrain sandwich loaf
Anonymous
Tuesday, February 14, 2006 - 13:56
on Forum topic
High fiber breads
Very nice multigrain recipe in Cook's Illustrated
Nancy
Monday, February 13, 2006 - 08:36
on Forum topic
High fiber breads
Recognizing Proper Development
SteveB
Monday, February 13, 2006 - 08:15
on Basic page
Lesson Five, Number 0: Practice!
Onion Bread
Paddyscake
Sunday, February 12, 2006 - 18:17
on Basic page
Lesson Five, Number 0: Practice!
Ha ha... Dang. No, you

Floydm
Sunday, February 12, 2006 - 17:09
on Basic page
Lesson Five, Number 0: Practice!
Merci
SteveB
Sunday, February 12, 2006 - 17:03
on Forum topic
Steve's Batards
Amateur Home Baker
SteveB
Sunday, February 12, 2006 - 16:38
on Basic page
Lesson Five, Number 0: Practice!
Good advice, and this is a

Floydm
Sunday, February 12, 2006 - 15:17
on Basic page
Lesson Five, Number 0: Practice!
Missed Tip?
SteveB
Sunday, February 12, 2006 - 13:09
on Basic page
Lesson Five, Number 0: Practice!
Potato sourdough starter
Paddyscake
Saturday, February 11, 2006 - 18:50
on Forum topic
Newbie with questions
Thanks for the grain lesson
Paddyscake
Saturday, February 11, 2006 - 18:28
on Forum topic
Newbie with questions
Re: Sourdough
SourdoLady
Friday, February 10, 2006 - 20:38
on Forum topic
Newbie with questions
wheat and rye flour

Floydm
Friday, February 10, 2006 - 19:29
on Forum topic
Newbie with questions
Hope this helps!
Paddyscake
Friday, February 10, 2006 - 17:04
on Forum topic
Russian Black Bread-baking suggestions?
Super Peel testing
naschol
Wednesday, February 8, 2006 - 10:03
on Forum topic
Baking on Stones
Bread Bakers Apprentice

mrpeabody
Monday, February 6, 2006 - 07:40
on Forum topic
Howdy-doo!
re: howdy doo
Anonymous
Sunday, February 5, 2006 - 11:31
on Forum topic
Howdy-doo!
re: protein content
Anonymous
Sunday, February 5, 2006 - 11:22
on Forum topic
High protein bread flour vs all-purpose flour
Protein Content
SteveB
Sunday, February 5, 2006 - 10:48
on Forum topic
High protein bread flour vs all-purpose flour
Thanks for the links
Nancy
Sunday, February 5, 2006 - 06:24
on Forum topic
Anyone have an earth oven?
Brick oven is better...
parbo
Saturday, February 4, 2006 - 17:56
on Forum topic
Anyone have an earth oven?
anyone have an earth oven
Nancy
Saturday, February 4, 2006 - 08:00
on Forum topic
Anyone have an earth oven?
Splendid

Floydm
Friday, February 3, 2006 - 10:40
on Basic page
Buttermilk Cluster
buttermilk cluster
Nancy
Friday, February 3, 2006 - 10:19
on Basic page
Buttermilk Cluster
Good idea

Floydm
Thursday, February 2, 2006 - 08:36
on Blog post
Baking with Sweet potatos
Re: Scoring
Anonymous
Wednesday, February 1, 2006 - 16:26
on Basic page
Lesson Five, Number 4: Scoring
Re: Sour starter
Anonymous
Tuesday, January 31, 2006 - 21:48
on Blog post
Favourite Bakeries/ Patisseries in Paris
Bao Dough recipe
timtune
Tuesday, January 31, 2006 - 19:21
on Blog post
Steamed buns
Those are some hot buns.
capnmoney
Tuesday, January 31, 2006 - 10:15
on Blog post
Steamed buns
Thx! ;)
timtune
Monday, January 30, 2006 - 23:14
on Blog post
Steamed buns
(Looks around)

Floydm
Monday, January 30, 2006 - 19:53
on Basic page
Lesson Five, Number 4: Scoring
Stuck on Scoring
Anonymous
Monday, January 30, 2006 - 19:25
on Basic page
Lesson Five, Number 4: Scoring
Yum. That sounds really

Floydm
Monday, January 30, 2006 - 10:46
on Blog post
Chocolate Chip Coffee Bread
SuperPeel
dhedrick
Monday, January 30, 2006 - 07:57
on Forum topic
Baking on Stones
rye bread, recipe and better bread
qahtan
Sunday, January 29, 2006 - 14:17
on Forum topic
Rye bread
rye bread
qahtan
Sunday, January 29, 2006 - 14:09
on Forum topic
Rye bread
Moving dough into the oven
pizzameister
Sunday, January 29, 2006 - 13:48
on Forum topic
Baking on Stones
Elagins@sbcglobal.net
For

Elagins
Saturday, January 28, 2006 - 17:58
on Forum topic
Baking on Stones
Freezing

Elagins
Saturday, January 28, 2006 - 17:42
on Forum topic
Freezing dough
Rye bread
qahtan
Saturday, January 28, 2006 - 16:35
on Forum topic
Rye bread
Parchment

Floydm
Saturday, January 28, 2006 - 15:31
on Forum topic
Baking on Stones
freezing dough

Floydm
Saturday, January 28, 2006 - 15:30
on Forum topic
Freezing dough
beautiful! Do you have a

DorotaM
Saturday, January 28, 2006 - 15:09
on Forum topic
Rye bread
I disagree

Floydm
Saturday, January 28, 2006 - 11:25
on Forum topic
Baking on Stones
Re: Baking on stones
Anonymous
Saturday, January 28, 2006 - 09:42
on Forum topic
Baking on Stones
At this time this is my
Marty
Friday, January 27, 2006 - 18:15
on Forum topic
Rose Beranbaum's Bread Bible
Degassing

Floydm
Thursday, January 26, 2006 - 20:28
on Basic page
Lesson Five, Number 7: The Wetter, The Better
Surface tension
Anonymous
Thursday, January 26, 2006 - 20:16
on Basic page
Lesson Five, Number 7: The Wetter, The Better
Too slack?

Floydm
Wednesday, January 25, 2006 - 20:52
on Basic page
Lesson Five, Number 7: The Wetter, The Better
The Wetter the Better
Anonymous
Wednesday, January 25, 2006 - 16:16
on Basic page
Lesson Five, Number 7: The Wetter, The Better