Recent Forum and Blog Comments

Yeast
qahtan
Saturday, December 9, 2006 - 13:29
on Forum topic
Yeast Types
Yeast Info
Willard Onellion
Saturday, December 9, 2006 - 09:34
on Forum topic
Yeast Types
Yeast Info
Willard Onellion
Saturday, December 9, 2006 - 09:29
on Forum topic
Yeast Types
Tell me about Fibrament
merrybaker
Saturday, December 9, 2006 - 09:28
on Forum topic
Seasoning a baking stone ??
I use golden syrup or
Ricardo
Saturday, December 9, 2006 - 03:48
on Forum topic
Can i use something instead of honey?
bigger holes
andrew_l
Saturday, December 9, 2006 - 00:44
on Forum topic
Crumb problems
bigger holes
andrew_l
Saturday, December 9, 2006 - 00:43
on Forum topic
Crumb problems
Pinched side up
andrew_l
Saturday, December 9, 2006 - 00:36
on Forum topic
New York Times article on slow rise bread baked in a pot!
baking "pinched" side up?
erasch
Friday, December 8, 2006 - 19:53
on Forum topic
New York Times article on slow rise bread baked in a pot!
A pound..
Paddyscake
Friday, December 8, 2006 - 18:47
on Basic page
Makowiec (Poppy Seed Roll)
yes thank you I thought so
Ricardo
Friday, December 8, 2006 - 14:55
on Forum topic
New York Times article on slow rise bread baked in a pot!
Re: Yeast Info
sphealey
Friday, December 8, 2006 - 13:39
on Forum topic
Yeast Types
Popped berries
beenjamming
Friday, December 8, 2006 - 12:21
on Forum topic
Fig and Fennel Bread
re grind - yes, the finer

subfuscpersona
Friday, December 8, 2006 - 10:43
on Forum topic
Crumb problems
Natural Stone for Baking

pmccool
Friday, December 8, 2006 - 10:37
on Forum topic
Seasoning a baking stone ??
My stone...
Darkstar
Friday, December 8, 2006 - 10:09
on Forum topic
Seasoning a baking stone ??
Slashing wet loaves

JMonkey
Friday, December 8, 2006 - 08:59
on Forum topic
New York Times article on slow rise bread baked in a pot!
Yeast info

Floydm
Friday, December 8, 2006 - 08:32
on Forum topic
Yeast Types
Greenbaker

Floydm
Friday, December 8, 2006 - 08:30
on Forum topic
the phantom greenie
slashing the loaf?
I have
Ricardo
Friday, December 8, 2006 - 04:45
on Forum topic
New York Times article on slow rise bread baked in a pot!
Now this is something I
Ricardo
Thursday, December 7, 2006 - 22:54
on Forum topic
New York Times article on slow rise bread baked in a pot!
Good try
I like this poppy
Ricardo
Thursday, December 7, 2006 - 21:54
on Basic page
Makowiec (Poppy Seed Roll)
Re: Cast Iron Loaf Pan?
sphealey
Thursday, December 7, 2006 - 19:08
on Forum topic
New York Times article on slow rise bread baked in a pot!
NYT bread update
Nancy
Thursday, December 7, 2006 - 09:11
on Forum topic
New York Times article on slow rise bread baked in a pot!
NYTimes no knead bread
erasch
Thursday, December 7, 2006 - 06:30
on Forum topic
New York Times article on slow rise bread baked in a pot!
Yes, I suppose that would

lolajl
Thursday, December 7, 2006 - 04:32
on Forum topic
New York Times article on slow rise bread baked in a pot!
lolajl
titus
Thursday, December 7, 2006 - 04:27
on Forum topic
New York Times article on slow rise bread baked in a pot!
Cast Iron Loaf Pan?

lolajl
Thursday, December 7, 2006 - 04:16
on Forum topic
New York Times article on slow rise bread baked in a pot!
Potato Rosemary Rolls
maggie664
Wednesday, December 6, 2006 - 18:49
on Basic page
Potato Rosemary Rolls
Man, I've GOT to get rid of my white flour ...

JMonkey
Wednesday, December 6, 2006 - 16:52
on Forum topic
New York Times article on slow rise bread baked in a pot!
new update in today's NYT
breadnerd
Wednesday, December 6, 2006 - 06:45
on Forum topic
New York Times article on slow rise bread baked in a pot!
budget pot, sticky towel
dulke
Tuesday, December 5, 2006 - 20:11
on Forum topic
New York Times article on slow rise bread baked in a pot!
I think I'll just throw it
npsmama
Tuesday, December 5, 2006 - 13:19
on Forum topic
Is it worth trying to save this mistake?
too much yeast

Emily Buehler
Tuesday, December 5, 2006 - 13:18
on Forum topic
Is it worth trying to save this mistake?
Yow!

Floydm
Tuesday, December 5, 2006 - 11:43
on Forum topic
Is it worth trying to save this mistake?
Makowiec / Povitica

pmccool
Tuesday, December 5, 2006 - 10:25
on Basic page
Makowiec (Poppy Seed Roll)
Regarding the dough sticking
npsmama
Tuesday, December 5, 2006 - 07:30
on Forum topic
New York Times article on slow rise bread baked in a pot!
Beautiful! And it looks
breadnerd
Tuesday, December 5, 2006 - 06:23
on Basic page
Makowiec (Poppy Seed Roll)
Thanks so much for that
npsmama
Tuesday, December 5, 2006 - 00:55
on Forum topic
New York Times article on slow rise bread baked in a pot!
Collin Street Bakery
breadnut
Monday, December 4, 2006 - 22:36
on Blog post
Panettone, Stollen, and Fruit Cake
tight crumb
breadnut
Monday, December 4, 2006 - 22:17
on Forum topic
tight crumb
That sounds and looks
merrybaker
Monday, December 4, 2006 - 09:02
on Forum topic
Fig and Fennel Bread
I've never tried one, but I

CBudelier
Sunday, December 3, 2006 - 13:19
on Basic page
Tools
Or -- dump the towels altogether

Cooky
Saturday, December 2, 2006 - 23:50
on Forum topic
New York Times article on slow rise bread baked in a pot!
Gummy crumb
Paddyscake
Saturday, December 2, 2006 - 17:12
on Forum topic
Gummy crumb
Well, here's the result

UnConundrum
Saturday, December 2, 2006 - 16:42
on Forum topic
Building Pumpernickel recipe
JMonkey-
I tried the NYT
npsmama
Saturday, December 2, 2006 - 14:32
on Forum topic
How to calculate 75% hydration?
Had to try it...
breadnerd
Saturday, December 2, 2006 - 11:10
on Forum topic
New York Times article on slow rise bread baked in a pot!
maple is great
breadnerd
Saturday, December 2, 2006 - 10:57
on Forum topic
Baking Work Space
If the dough is too wet then
Pedro Pan
Saturday, December 2, 2006 - 10:43
on Forum topic
New York Times article on slow rise bread baked in a pot!