Recent Forum and Blog Comments

Sunnie
Anonymous
Wednesday, December 20, 2006 - 20:57
on Forum topic
Naming starters?
Artisan Francais
Anonymous
Wednesday, December 20, 2006 - 18:32
on Forum topic
corrected version form Kansas City
Sourdough Woes
mountaindog
Wednesday, December 20, 2006 - 13:52
on Forum topic
Reinhart's BBA wild yeast starter question
re sourdough woes
andrew_l
Wednesday, December 20, 2006 - 11:15
on Forum topic
Reinhart's BBA wild yeast starter question
Sourdough Woes
mountaindog
Wednesday, December 20, 2006 - 09:07
on Forum topic
Reinhart's BBA wild yeast starter question
what kind of cheese?
mountaindog
Wednesday, December 20, 2006 - 08:28
on Blog post
wedding
Stock Pot
Anonymous
Tuesday, December 19, 2006 - 20:38
on Forum topic
New York Times article on slow rise bread baked in a pot!
What type of flour do you have?
sphealey
Tuesday, December 19, 2006 - 13:38
on Blog post
wedding
Wow! Thank you so much!

Thegreenbaker
Tuesday, December 19, 2006 - 13:20
on Forum topic
Cornbread???
CRACKED MY LE CREUSET LID
Anonymous
Tuesday, December 19, 2006 - 12:54
on Forum topic
New York Times article on slow rise bread baked in a pot!
Corn Bread with Yeast
Willard Onellion
Tuesday, December 19, 2006 - 09:40
on Forum topic
Cornbread???
Corn Bread
Willard Onellion
Tuesday, December 19, 2006 - 09:35
on Forum topic
Cornbread???
Local honey
longlivegoku
Tuesday, December 19, 2006 - 07:08
on Forum topic
Can i use something instead of honey?
rmk129

Mini Oven
Tuesday, December 19, 2006 - 05:32
on Forum topic
Lavash Crackers
have your bread and drink it too
Anonymous
Monday, December 18, 2006 - 17:44
on Forum topic
corrected version form Kansas City
A French bakery in Overland Park

pmccool
Monday, December 18, 2006 - 11:28
on Forum topic
corrected version form Kansas City
Thanks for the advice! I
rmk129
Sunday, December 17, 2006 - 19:50
on Forum topic
Lavash Crackers
No-Knead Bread
krusty
Sunday, December 17, 2006 - 19:04
on Forum topic
New York Times article on slow rise bread baked in a pot!
heavy mist
Breadwhiner
Sunday, December 17, 2006 - 18:15
on Forum topic
Lavash Crackers
I buy a huge tim of liquid

Thegreenbaker
Sunday, December 17, 2006 - 11:59
on Forum topic
Can i use something instead of honey?
something instead of hony
Anonymous
Sunday, December 17, 2006 - 09:45
on Forum topic
Can i use something instead of honey?
thanks
Anonymous
Sunday, December 17, 2006 - 09:33
on Forum topic
Hi every body
good for you!
breadnerd
Sunday, December 17, 2006 - 06:49
on Blog post
Trials and triumps
it is etter to bake your own
Anonymous
Sunday, December 17, 2006 - 01:47
on Forum topic
corrected version form Kansas City
Thanks, I didn't use the mud
breadnerd
Saturday, December 16, 2006 - 14:51
on Forum topic
Anadama intrigue
Fresh yeast

Mini Oven
Saturday, December 16, 2006 - 14:44
on Forum topic
Recipe Help needed
Yum,,,,,,,,
qahtan
Saturday, December 16, 2006 - 13:50
on Forum topic
Anadama intrigue
made in your mud oven?
mountaindog
Saturday, December 16, 2006 - 11:18
on Forum topic
Anadama intrigue
Beautiful.

Floydm
Saturday, December 16, 2006 - 09:09
on Forum topic
Anadama intrigue
Bulk poppy seeds

Floydm
Saturday, December 16, 2006 - 08:54
on Basic page
Makowiec (Poppy Seed Roll)
Thanks, y'all!

titus
Saturday, December 16, 2006 - 08:52
on Forum topic
Recipe Help needed
Re: Whole Wheat flour question
sphealey
Saturday, December 16, 2006 - 07:10
on Forum topic
Whole Wheat flour question
Mowoiec
maggie664
Saturday, December 16, 2006 - 00:15
on Basic page
Makowiec (Poppy Seed Roll)
Power Bagels
maggie664
Friday, December 15, 2006 - 23:17
on Forum topic
Power Bagels
Bob's vs KA

Floydm
Friday, December 15, 2006 - 21:22
on Forum topic
Whole Wheat flour question
:( I cant seem to make it

Thegreenbaker
Friday, December 15, 2006 - 16:45
on Forum topic
Having trouble
:S sorry.

I leave all

Thegreenbaker
Friday, December 15, 2006 - 16:37
on Forum topic
Having trouble
File upload

Floydm
Friday, December 15, 2006 - 16:35
on Forum topic
Having trouble
success first go! woop!

Thegreenbaker
Friday, December 15, 2006 - 16:00
on Basic page
Lesson Two: Putting Something More in Your Loaf
Fresh yeast

JMonkey
Friday, December 15, 2006 - 12:58
on Forum topic
Recipe Help needed
Try a levain,

pmccool
Friday, December 15, 2006 - 12:41
on Forum topic
Recipe Help needed
Yes, I think it's fresh
titus
Friday, December 15, 2006 - 10:44
on Forum topic
Recipe Help needed
Recipe help - Pan de Campagne

pmccool
Friday, December 15, 2006 - 10:34
on Forum topic
Recipe Help needed
Power Bagels

pmccool
Friday, December 15, 2006 - 05:32
on Forum topic
Power Bagels
KC Artisan Bread

pmccool
Friday, December 15, 2006 - 05:23
on Forum topic
corrected version form Kansas City
bread eating adventure
Anonymous
Thursday, December 14, 2006 - 22:09
on Forum topic
corrected version form Kansas City
Ok, I will try replacing 1

Thegreenbaker
Thursday, December 14, 2006 - 13:26
on Forum topic
Cornbread???
DVDs

Floydm
Thursday, December 14, 2006 - 11:26
on Forum topic
Favorite piece of 'cannot do without' kitchen equiptment - Favorite mixer
DVD's from Daniel's Rustic Bread
caryn
Thursday, December 14, 2006 - 11:16
on Forum topic
Favorite piece of 'cannot do without' kitchen equiptment - Favorite mixer
Different crumb? How hard is your flour?
Anonymous
Thursday, December 14, 2006 - 09:46
on Forum topic
New York Times article on slow rise bread baked in a pot!