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- Thanks, Brontkust. I doJenTon Forum topicKneading Question
- oops - confused which thread this wasmountaindogon Forum topicColeman Instastart propane camping oven
- thinking outside the book, that is!browndogon Forum topiccopy of Artisan Baking/ Maggie Glezer
- camp breadmountaindogon Forum topicColeman Instastart propane camping oven
- Almost tripled - more like two & a half...
zolablueon Blog postSourdough Ciabatta - I can't bear to toss itAnonymouson Forum topicI think it's dead
- if it has bubbles, I'd keep tryingbwraithon Forum topicI think it's dead
- You may include ...BROTKUNSTon Forum topicKneading Question
- right, mini-Ovenbwraithon Blog postSourdough Ciabatta
- I could help ....BROTKUNSTon Forum topiccopy of Artisan Baking/ Maggie Glezer
- Don't let the culture rise by triple...bwraithon Blog postSourdough Ciabatta
- I should also clarify that IJenTon Forum topicIntroduction and Questions from a Beginner
- I'm back...
zolablueon Blog postSourdough Ciabatta
- I wrap all of my artisanWillard Onellionon Forum topicFreezing Bread
- well, Jenbrowndogon Forum topicKneading Question
- Re: location of pansphealeyon Forum topicIntroduction and Questions from a Beginner
- Hmmm. . .thanks guys. MyJenTon Forum topicKneading Question
- Thanks for the comments. IJenTon Forum topicIntroduction and Questions from a Beginner
- Why not have
Mini Ovenon Forum topiccopy of Artisan Baking/ Maggie Glezer - Ciabatta
Mini Ovenon Blog postSourdough Ciabatta
- re Baking Stone Purchase
subfuscpersonaon Forum topicIntroduction and Questions from a Beginner - Mini Race
Mini Ovenon Forum topicSourdough starter
- Sounds normalbwraithon Forum topicCare and Feeding of Sourdough Starter
- You study and work
Mini Ovenon Forum topicSourdough starter
- Doubling timeL_Mon Forum topicCare and Feeding of Sourdough Starter
- This Sourdough Ciabattaredivyfarmon Blog postSourdough Ciabatta
- Probably not over mixedL_Mon Blog postMy Favorite Basic Sourdough Loaf
- Well I think they look
Thegreenbakeron Blog postCiabatta Test - Junglis' expertisemaggie664on Basic pageBakery Profile: Pane D'Amore
- all ways seem to be the right way!andrew_lon Forum topicKneading Question
- Sourdough Ciabattaredivyfarmon Blog postSourdough Ciabatta
- soft is good, but maybe roll it up if it's too loosebwraithon Blog postSourdough Ciabatta
- 3% is really low
Mini Ovenon Blog postSourdough Ciabatta
- Thankssoupcxanon Forum topicImpact of accelerating fermentation/proofing?
- Wow, bwraith! You have usredivyfarmon Blog postSourdough Ciabatta
- Picture is just a little dark
Mini Ovenon Basic pageBakery Profile: Pane D'Amore
- Firm skin
Mini Ovenon Forum topicnewbiebaker - 2nd rise, dough spreading out
- KA Italian style
Mini Ovenon Blog postSourdough Ciabatta
- Lip on the top..Paddyscakeon Forum topicColeman Instastart propane camping oven
- Pea soup is right!Anonymouson Blog postSourdough Ciabatta
- Italian style is too soft, too low proteinbwraithon Blog postSourdough Ciabatta
- Hi, Jen,browndogon Forum topicKneading Question
- yes this does help quite anewbiebakeron Forum topicnewbiebaker - 2nd rise, dough spreading out
- I freezeCountryBoyon Forum topicFreezing Bread
- Baking under a clocheqahtanon Forum topicBaking with a Cloche ...
- Thanks for the quick replyAnonymouson Blog postSourdough Ciabatta
- size of SD ciabatta loaves...bwraithon Blog postSourdough Ciabatta
- Re: Introduction and Questions from a Beginnersphealeyon Forum topicIntroduction and Questions from a Beginner
- Size?Anonymouson Blog postSourdough Ciabatta
- Dampers and Naans and Scones, Oh My!firepiton Forum topicHelp with a new bread baking challenge...