Recent Forum and Blog Comments
- Hydrationcrumb bumon Forum topicquestion about dough hydration
- Supposed to be making pizza dough right now, for heaven's sakebrowndogon Forum topicwondering about sourdough results
- Vermont SD shouldn't be all that wet...bwraithon Forum topicwondering about sourdough results
- hamburger buns, so far so good.bwraithon Forum topicwondering about sourdough results
- Ok I'm going to try it.browndogon Forum topicwondering about sourdough results
- It DID rise. It looked like a turtle.browndogon Forum topicwondering about sourdough results
- afraid maybe you did catch it...bwraithon Forum topicwondering about sourdough results
- Recipe? Pretty please?pseudobakeron Blog postJam Dumplings for breakfast :)
- Just a thought...
CosmicChuckon Forum topicwondering about sourdough results - I've caught it haven't I...browndogon Forum topicwondering about sourdough results
- WW hydrationtomsbreadon Blog postWhole wheat holes
- soaking ww flourtituson Blog postWhole wheat holes
- starter strength, fermentation timebwraithon Forum topicwondering about sourdough results
- Used Kalamata olives,TinGullon Blog postIt's aliiiivvve!!!
- mmm-mmbrowndogon Blog postIt's aliiiivvve!!!
- Still on the upside of the learning curve,browndogon Forum topicwondering about sourdough results
- "the" chocolate cakeqahtanon Forum topicGuinness cake
- re: sourdough resultsbwraithon Forum topicwondering about sourdough results
- another 100% WW SD to considermountaindogon Forum topic100% Whole Wheat Sourdough - Need help
- I use gluten flour and add
Thegreenbakeron Forum topic100% Whole Wheat Sourdough - Need help - WW holes and soakingtomsbreadon Blog postWhole wheat holes
- and then there were two...Anonymouson Forum topicI think it's dead
- hanging pan
Mini Ovenon Forum topicIntroduction and Questions from a Beginner - Soaking WW flour overnight for lighter loafsyllymomon Blog postWhole wheat holes
- pan placement
Mini Ovenon Forum topicPan placement in oven
- They were awesome, I thinksoupcxanon Forum topicFirst attempt at posting recipe using google docs
- Type of wheat
JMonkeyon Forum topicVideo tutorial: Shaping a sandwich loaf - You might be a bread-neckredivyfarmon Forum topicYou know you're a breadmaker when.....
- Firm starter
leemidon Forum topicFirst loaf was great, some questions - refrigerated 100% hydration culture declinebwraithon Forum topicFirst loaf was great, some questions
- Many thanks!redivyfarmon Blog postSourdough Ciabatta
- What type of whole wheat dopumpkinpapaon Forum topicVideo tutorial: Shaping a sandwich loaf
- medium protein can be good...bwraithon Blog postSourdough Ciabatta
- posted firm starter version of ciabattabwraithon Blog postSourdough Ciabatta
- I christen thee Lazarus.redivyfarmon Forum topicNaming starters?
- Whole wheat sourdough
JMonkeyon Forum topic100% Whole Wheat Sourdough - Need help
- lots of ideas, ZBbwraithon Blog postSourdough Ciabatta
- Water and flavor
CosmicChuckon Forum topicGood Bread Vs. Great Bread
- firm starter on the listbwraithon Forum topicFirst loaf was great, some questions
- My thoughts too
zolablueon Forum topicFirst loaf was great, some questions - I doubt it would work...bwraithon Forum topicFirst loaf was great, some questions
- starter consistency switchingbwraithon Forum topicFirst loaf was great, some questions
- ww might be an issue, but probably notbwraithon Forum topicI think it's dead
- Hypothetically...
zolablueon Forum topicFirst loaf was great, some questions
- Hehe...just trying to live up to...
zolablueon Blog postSourdough Ciabatta
- Firm starter...
zolablueon Forum topicFirst loaf was great, some questions
- refrigerated starter routine...bwraithon Forum topicFirst loaf was great, some questions
- Firmer starter?
danmerkon Forum topicFirst loaf was great, some questions - I'm confused-redivyfarmon Blog postSourdough Ciabatta
- hah, it looks awfully good to me...bwraithon Blog postSourdough Ciabatta