Recent Forum and Blog Comments
- Bill what's your definition of bubbling?bluezebraon Blog postBlueZebra's Baking Banter
- Hell, yeah!redivyfarmon Forum topicWhat About You?
- Thanks for that explanation,Squidon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- With a smaller pan
Mini Ovenon Forum topicHow to fix a pan that’s prone to burning? - pagnotta and other stuffbwraithon Blog postBlueZebra's Baking Banter
- If you use bottled water,Squidon Forum topicLilacs, sourdough, and chlorine
- Thanks Bill I will follow your advice.bluezebraon Blog postBlueZebra's Baking Banter
- Wowo Susan those are beauties!bluezebraon Forum topicJmonkey and TT----this is going to be good! and FUNNY
- some ideas...bwraithon Blog postBlueZebra's Baking Banter
- And 8 days later...
Susanon Forum topicJmonkey and TT----this is going to be good! and FUNNY - Zebra Log 5.25.07 11:00a.m. CST - Day 6bluezebraon Blog postBlueZebra's Baking Banter
- I'm Confused and have a Dumb Question
Susanon Forum topicSan Francisco starter
- Hello everyone...susanfnpon Forum topicWhat About You?
- Great thread!
JMonkeyon Forum topicWhat About You? - Thanks so much for thisAelricon Forum topicMemo's Brown Bread
- finding protein contentmountaindogon Forum topicFlour
- Interesting stuff, thanksmountaindogon Forum topicSan Francisco starter
- Hey, Squid,browndogon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- protecting rising doughAnonymouson Forum topicSan Francisco starter
- Normandy Apple bread - really great TT!mountaindogon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- yes, but do you swear?browndogon Forum topicWhat About You?
- This is some interestingbrowndogon Forum topicSoft/Moist White Bread??
- Sizechiaoappleon Forum topicHow to fix a pan that’s prone to burning?
- Another flour question
JMonkeyon Forum topicFlour
- Take 2 resultsdolfson Blog postSpinach Cheese Boule with Whole Wheat
- That's a great looking recipe!
Mini Ovenon Blog postSpinach Cheese Boule with Whole Wheat
- So the chicken worked...
Mini Ovenon Forum topicYooooowhooooo. Um Bill? Anyone?
- Just to make sure
Mini Ovenon Forum topicStarter won't double itself
- gluten flour vs bread flourverminiusrexon Forum topicSoft/Moist White Bread??
- Burning the bottoms
Mini Ovenon Forum topicHow to fix a pan that’s prone to burning?
- Sourdough and Rye
Mini Ovenon Forum topicSan Francisco starter
- A little trickMike Averyon Forum topicSan Francisco starter
- Minerals are important tooMike Averyon Forum topicLilacs, sourdough, and chlorine
- Good, but a couple of near missesMike Averyon Forum topicFlour
- TT OMG The SDApple Breadbluezebraon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- Commercial yeast in sourdough
JMonkeyon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- I'm your evil twin-redivyfarmon Forum topicWhat About You?
- Hi Jtattooedtonkaon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- evil math
leemidon Forum topicFlour - TT, great apple bread!
JMonkeyon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- Different starters
JMonkeyon Forum topicRye vs wheat vs white starter
- Newbie Challenge?smartdogon Blog postWild Yeast Sourdough Starter
- Different starterscrumb bumon Forum topicRye vs wheat vs white starter
- Um, I can't remember exactlymse1152on Forum topicWhat About You?
- oh well, the photos too...
subfuscpersonaon Forum topicSoft/Moist White Bread?? - weavershousetattooedtonkaon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- Squidtattooedtonkaon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- TT....Oakie Dokie, you got it!!Anonymouson Blog postMy learning curve...Normandy Apple Sourdough and Brownbread
- Great resultsAnonymouson Blog post12 years of baking....
- OMG, those breads lookSquidon Blog postMy learning curve...Normandy Apple Sourdough and Brownbread