Recent Forum and Blog Comments
- Hey Weaver, it's great youmountaindogon Forum topicWhat About You?
- You're The Tops! You're The Tower of Pisa! You're thebluezebraon Blog postApple/Onion/Bacon Sourdough
- Good Grief....THAT MUST BE SOME KIND OF A SINAnonymouson Blog postApple/Onion/Bacon Sourdough
- good luck with the baking...bwraithon Blog postBlueZebra's Baking Banter
- Wow, those are reallymountaindogon Forum topicClear Flour
- Another failure
leemidon Forum topicSan Francisco starter - Sorry to have been unclear
leemidon Forum topicSan Francisco starter
- Thanks, but
leemidon Forum topicSan Francisco starter
- My Bread Baking StoryAnonymouson Forum topicWhat About You?
- Ooooh. Ahhhh. Lovely
Kjknitson Forum topicClear Flour - This is what I was talking about ....BROTKUNSTon Forum topicClear Flour
- Excellent thread, folks!
Cookyon Forum topicFlour - Oh, good advice! Thanks.
Kjknitson Blog postBlueZebra's Baking Banter
- Boy, I can't wait to hear
Kjknitson Forum topicYooooowhooooo. Um Bill? Anyone?
- Okie Dokie Zebra...tattooedtonkaon Forum topicYooooowhooooo. Um Bill? Anyone?
- warm temp explains some of it...bwraithon Blog postBlueZebra's Baking Banter
- Bill, I'd say it's high 70s
Kjknitson Blog postBlueZebra's Baking Banter
- So glad I saw this...
Kjknitson Forum topicMemo's Brown Bread
- Glad to have another fan
zolablueon Forum topicMemo's Brown Bread - darn fast...bwraithon Blog postBlueZebra's Baking Banter
- AutolyseBROTKUNSTon Forum topicClear Flour
- Well, BZ, for one thing,
Kjknitson Blog postBlueZebra's Baking Banter
- Wow! Katie so what does it meanbluezebraon Blog postBlueZebra's Baking Banter
- You'll never believe it, Bill and BZ
Kjknitson Blog postBlueZebra's Baking Banter
- Now we're cooking! That
Kjknitson Forum topicYooooowhooooo. Um Bill? Anyone?
- Thanks, Brotkunst
zolablueon Forum topicClear Flour
- LOL TT! I explore my "inner blue" whenever possible! ;)bluezebraon Forum topicYooooowhooooo. Um Bill? Anyone?
- I liked it!
JMonkeyon Forum topicYooooowhooooo. Um Bill? Anyone? - Small enough?tattooedtonkaon Forum topicYooooowhooooo. Um Bill? Anyone?
- ooooooouuuuu BACON....tattooedtonkaon Forum topicYooooowhooooo. Um Bill? Anyone?
- JMonkey that looks truly decadent!bluezebraon Forum topicYooooowhooooo. Um Bill? Anyone?
- Chocolate cherry sourdough
JMonkeyon Forum topicYooooowhooooo. Um Bill? Anyone?
- Bill, I'm great if you guys want to discuss it here cuzbluezebraon Blog postBlueZebra's Baking Banter
- 4.5 hours, more like it...bwraithon Blog postBlueZebra's Baking Banter
- I use 25% less water inpumpkinpapaon Forum topicSpelt help
- I know Katie, right?!bluezebraon Forum topicYooooowhooooo. Um Bill? Anyone?
- Ok Bill! Icksnay on the ime-laybluezebraon Blog postBlueZebra's Baking Banter
- Now where have I seen chunks
Kjknitson Forum topicYooooowhooooo. Um Bill? Anyone?
- TT - I laughed so hard last nightbluezebraon Forum topicYooooowhooooo. Um Bill? Anyone?
- Bill, thanks for your input!
Kjknitson Blog postBlueZebra's Baking Banter
- Jane, what amazing bread
JMonkeyon Forum topicSpelt help
- Yesjaneon Forum topicSpelt help
- The confusing thing for me about starters is thebluezebraon Forum topicRye vs wheat vs white starter
- looking good...bwraithon Blog postBlueZebra's Baking Banter
- No worriesdolfson Blog postMemorial Day Hamburger Buns
- Spelt taste
JMonkeyon Forum topicSpelt help
- Hello JMonkeyjaneon Forum topicSpelt help
- Thanks Dolftattooedtonkaon Blog postMemorial Day Hamburger Buns
- Howdy Jtattooedtonkaon Forum topicSpelt help
- what percentage volume increase?bwraithon Blog postBlueZebra's Baking Banter