Recent Forum and Blog Comments

No problems with the sides...
Paddyscake
Wednesday, August 1, 2007 - 17:11
on Forum topic
Thom Leonard's Country Boule
grain mill
Ramona
Wednesday, August 1, 2007 - 14:53
on Forum topic
kernals or berries??????
browndog,
both breads were
beenjamming
Wednesday, August 1, 2007 - 14:24
on Blog post
Pearl's Walnut Levain, Portuguese Sweet Bread
Thom Leonard's Country Boule
RFMonaco
Wednesday, August 1, 2007 - 12:41
on Forum topic
Thom Leonard's Country Boule
Walnut levain
browndog
Wednesday, August 1, 2007 - 09:33
on Blog post
Pearl's Walnut Levain, Portuguese Sweet Bread
Cherry pecan delight
browndog
Wednesday, August 1, 2007 - 09:22
on Blog post
Cherry-Pecan Bread
Bj & Bz:
browndog
Wednesday, August 1, 2007 - 09:18
on Blog post
Evolution
sourdough alcohol
dwg302
Wednesday, August 1, 2007 - 07:09
on Forum topic
sourdough alcohol
Browndog those look so lovely!
bluezebra
Wednesday, August 1, 2007 - 07:08
on Blog post
Evolution
Susan what lovely bread!!!
bluezebra
Wednesday, August 1, 2007 - 06:49
on Blog post
Cherry-Pecan Bread
I'd like some advice on this too
Trishinomaha
Wednesday, August 1, 2007 - 06:41
on Forum topic
Thom Leonard's Country Boule
You can try what rosalie

Thegreenbaker
Wednesday, August 1, 2007 - 06:16
on Forum topic
Rustic Bread
That is gorgeous and looks

Thegreenbaker
Wednesday, August 1, 2007 - 06:11
on Blog post
Cherry-Pecan Bread
nice bunnnnz!
beenjamming
Wednesday, August 1, 2007 - 06:05
on Blog post
Evolution
Pretzels
alconnell
Wednesday, August 1, 2007 - 03:38
on Forum topic
Pretzel help
Thanks both of you!
SOL,
susanfnp
Tuesday, July 31, 2007 - 23:27
on Blog post
Cherry-Pecan Bread
rye starter and wholemeal flour
Dorothy
Tuesday, July 31, 2007 - 22:18
on Blog post
wholemeal flour
More on Egg replacer
martin
Tuesday, July 31, 2007 - 20:14
on Forum topic
Egg Replacer
sourdough
staff of life
Tuesday, July 31, 2007 - 17:34
on Forum topic
sourdough alcohol
Pretzels
staff of life
Tuesday, July 31, 2007 - 17:31
on Forum topic
Pretzel help
pizza dough
breadnerd
Tuesday, July 31, 2007 - 17:24
on Blog post
four minute 'za
Thanks
Trishinomaha
Tuesday, July 31, 2007 - 16:12
on Forum topic
SFBI Newsletter: Slashing, Newer Techniques, etc.
Feed it more
susanfnp
Tuesday, July 31, 2007 - 15:51
on Forum topic
sourdough alcohol
I tried making pretzels
Atropine
Tuesday, July 31, 2007 - 14:48
on Basic page
Pretzels
How did the bread come out?
rcornwall
Tuesday, July 31, 2007 - 13:35
on Forum topic
sourdough alcohol
I didn't try adding gluten,
in8baker
Tuesday, July 31, 2007 - 12:22
on Forum topic
Rustic Bread
You keep...

zolablue
Tuesday, July 31, 2007 - 12:12
on Blog post
Cherry-Pecan Bread
Applause!

zolablue
Tuesday, July 31, 2007 - 12:04
on Forum topic
Firm Sourdough Starter - Glezer recipe
Your Bread
staff of life
Tuesday, July 31, 2007 - 10:48
on Blog post
Cherry-Pecan Bread
SFBI newsletter
staff of life
Tuesday, July 31, 2007 - 10:46
on Forum topic
SFBI Newsletter: Slashing, Newer Techniques, etc.
help
AnnieT
Tuesday, July 31, 2007 - 10:20
on Blog post
Help
Zolablue, I think we've created a monster!!!
L_M
Tuesday, July 31, 2007 - 08:58
on Forum topic
Firm Sourdough Starter - Glezer recipe
It could also be
rcornwall
Tuesday, July 31, 2007 - 07:54
on Blog post
Help
I wonder if there have been
rcornwall
Tuesday, July 31, 2007 - 07:51
on Forum topic
If you don't have spring water what do you do with tap water
And what about hard well
pumpkinpapa
Tuesday, July 31, 2007 - 07:44
on Forum topic
If you don't have spring water what do you do with tap water
Mine is usually more viscous too
bluezebra
Tuesday, July 31, 2007 - 06:08
on Blog post
Help
"stretchy" starter
Trishinomaha
Tuesday, July 31, 2007 - 05:54
on Blog post
Help
what temp do you cook at?
andrew_l
Tuesday, July 31, 2007 - 05:39
on Forum topic
no-knead, high hydration, cold oven - Help!
SFBI Newsletter
maggie664
Tuesday, July 31, 2007 - 02:07
on Forum topic
SFBI Newsletter: Slashing, Newer Techniques, etc.
Re: Help
SourdoLady
Monday, July 30, 2007 - 22:21
on Blog post
Help
mmm pizza
beenjamming
Monday, July 30, 2007 - 19:07
on Blog post
four minute 'za
flavor of hops
manuela
Monday, July 30, 2007 - 17:41
on Forum topic
Hops Yeast Starter
Hops flavour

Mini Oven
Monday, July 30, 2007 - 17:14
on Forum topic
Hops Yeast Starter
WW Bread w/o added gluten
Rosalie
Monday, July 30, 2007 - 15:53
on Forum topic
Rustic Bread
More info...

zolablue
Monday, July 30, 2007 - 14:34
on Forum topic
If you don't have spring water what do you do with tap water
I use parchment paper, it
rcornwall
Monday, July 30, 2007 - 10:49
on Forum topic
no-knead, high hydration, cold oven - Help!
According to Peter Reinhart
rcornwall
Monday, July 30, 2007 - 10:47
on Forum topic
If you don't have spring water what do you do with tap water
Whole wheat and rye are
rcornwall
Monday, July 30, 2007 - 10:43
on Blog post
rye leaven need help
Wholemeal flour
browndog
Monday, July 30, 2007 - 10:29
on Blog post
wholemeal flour
Thanks for the replies
Noodlelady
Monday, July 30, 2007 - 10:22
on Forum topic
Hops Yeast Starter