Recent Forum and Blog Comments
- Emmer Articlesusanfnpon Forum topicHelp! I have a question about grain.
- IMHO, focus on ancient techniques and equipment, not the grain
subfuscpersonaon Forum topicHelp! I have a question about grain. - Mummy teethbrowndogon Forum topicHelp! I have a question about grain.
- Thanks for sharing that...merrybakeron Forum topicSFBI Newsletter: Slashing, Newer Techniques, etc.
- How much does this
sadearson Forum topicISO one great rye bread recipe - Semi-Pearledsusanfnpon Forum topicHelp! I have a question about grain.
- There is a farm run bypumpkinpapaon Forum topicHelp! I have a question about grain.
- I don't see any photos....
Mini Ovenon Blog postPearl's Walnut Levain, Portuguese Sweet Bread - Glad to hear it, now off to bed!
Mini Ovenon Forum topicDid I screw up? Dough Temperature with Dough Hook
- It actually looks pretty good! Woohoo!KipperCaton Forum topicDid I screw up? Dough Temperature with Dough Hook
- I think you'll be alright
Mini Ovenon Forum topicDid I screw up? Dough Temperature with Dough Hook
- Great,browndogon Forum topicYeast-Keeping Botheration
- I think it depends on thercornwallon Forum topicWhy big holes?
- I run a commercial kitchenrcornwallon Forum topicspraying a gas oven
- What else I learned...
zolablueon Forum topicThom Leonard's Country Boule - Yep, me toomse1152on Forum topicYeast-Keeping Botheration
- Really beautiful loaves
zolablueon Blog postPearl's Walnut Levain, Portuguese Sweet Bread
- Breaking your oven
Floydmon Forum topicspraying a gas oven - Questions for you...
zolablueon Forum topicThom Leonard's Country Boule
- Spraying a Gas OvenOldcampcookon Forum topicspraying a gas oven
- L-M - cool about your starter!
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- BZ - I wanna make pita!
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- cornmealAnonymouson Forum topicno-knead, high hydration, cold oven - Help!
- reculturing beer yeastAnonymouson Forum topicHair of the Dog Bread
- Maggie Glezer is wrong...
subfuscpersonaon Forum topicYeast-Keeping Botheration
- SAF yeastAnnieTon Forum topicYeast-Keeping Botheration
- Saf yeast
Floydmon Forum topicYeast-Keeping Botheration
- Yeast Keepingcolinwhippleon Forum topicYeast-Keeping Botheration
- The San Fransisco baking co.rcornwallon Forum topicbakery
- Sorry I thought you hadehanneron Forum topicbakery
- ???
Floydmon Forum topicbakery
- Hostess cupcakes great idea Floydehanneron Forum topicbakery
- Fine crumb, great taste
Cookyon Forum topicWhy big holes? - Baker's ed.
Floydmon Forum topicbakery
- Thanks Annie..Paddyscakeon Forum topicThom Leonard's Country Boule
- Overproofed..Paddyscakeon Forum topicThom Leonard's Country Boule
- Perhaps, but
leemidon Forum topicWhy big holes? - Thanks!Trishinomahaon Forum topicWhy big holes?
- Big holessusanfnpon Forum topicWhy big holes?
- Kitchen Aid Grain Mill - reply to Ramona
subfuscpersonaon Forum topickernals or berries??????
- shaping a bouleAnnieTon Forum topicThom Leonard's Country Boule
- Thanks Sweetie! I will look tomorrow! Can't wait!bluezebraon Blog postEvolution
- Zola I second Bill's Sourdough Pagnottabluezebraon Forum topicFirm Sourdough Starter - Glezer recipe
- A change in philosophy
leemidon Forum topicWhy big holes?
- Happy crittersL_Mon Forum topicFirm Sourdough Starter - Glezer recipe
- Quite slack, Over proofed?
Mini Ovenon Forum topicThom Leonard's Country Boule
- mini oven, rcornwall &KipperCaton Forum topicno-knead, high hydration, cold oven - Help!
- Beautiful breads and photossusanfnpon Blog postPearl's Walnut Levain, Portuguese Sweet Bread
- Re: Cherry-Pecansusanfnpon Blog postCherry-Pecan Bread
- looks great!beenjammingon Blog postCherry-Pecan Bread