Recent Forum and Blog Comments
- At some point the dough has to form a skinsphealeyon Forum topicHelp for a beginner
- answersivribon Forum topicHelp for a beginner
- Questions for ivrib
subfuscpersonaon Forum topicHelp for a beginner - 100% Whole Wheat is Pretty Difficult for First Time Sourdoughcolinwhippleon Forum topicHelp for a beginner
- Yep, it is a little largebreadnerdon Blog postMaggie Glezer's book
- Nice Crumbsitkabakeron Forum topicwhole wheat sourdough loaf
- Whole Wheat Mash Breadsitkabakeron Blog postWorking on whole wheat recipe
- look so goodandrew_lon Forum topicwhole wheat sourdough loaf
- two startersandrew_lon Forum topicHelp! Starter is active...now I need the right bread recipe!
- Mariana inspired
Mini Ovenon Blog postMy Daily Bread-Large Crusty Boule - sourdoughAnnieTon Blog postSusan's sourdough
- Rye StarterSourdoLadyon Forum topicHelp! Starter is active...now I need the right bread recipe!
- Annie, no luck with photos?
Susanon Blog postSusan's sourdough - Speaking of Mechanical Devices
Susanon Blog postMy Daily Bread-Large Crusty Boule
- Somebody wanted a Lazy Susan????
Susanon Blog postMy Daily Bread-Large Crusty Boule
- Tasted like a nice mild
expatCanuckon Forum topicwhole wheat sourdough loaf - I don't think the warm mashAnonymouson Blog postWorking on whole wheat recipe
- Love it..Paddyscakeon Blog postMy Daily Bread-Large Crusty Boule
- Strange that rye gives it aAnonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- Very Nice!Trishinomahaon Forum topicwhole wheat sourdough loaf
- No, Toto,
pmccoolon Blog postA baking vacation - Yay!Anonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- Could it be?!Anonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- 100% hydrationJERSKon Forum topic100% hydration whole wheat sourdough
- Malted Barley flourJERSKon Forum topicMalted barley flour
- conditioning fatsJERSKon Forum topicFats and Rise
- Wonderful Challah!L_Mon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
- Hot breadL_Mon Forum topicleaving house while bread is still cooling
- cooling breadJERSKon Forum topicleaving house while bread is still cooling
- Stupidityslow_riseron Forum topicAm reading 6000 years of bread - very sobering
- I know what all of you areslow_riseron Forum topicAm reading 6000 years of bread - very sobering
- How's this for big holes -KipperCaton Forum topic100% hydration whole wheat sourdough
- Cooling loaf
dmsnyderon Forum topicleaving house while bread is still cooling - foldingparousiaon Forum topic100% hydration whole wheat sourdough
- Way too much yeast stresssphealeyon Forum topicYeast: Dry vs Rapid Rise
- Pinwheel slashehanneron Blog postMy Daily Bread-Large Crusty Boule
- I mentioned in the thread,ejmon Forum topicYeast: Dry vs Rapid Rise
- grissini containerejmon Blog postgrissini (bread sticks)
- I think they look cool, let's stuff 'em
Mini Ovenon Forum topic100% hydration whole wheat sourdough
- The tricky thing with low gluten
Mini Ovenon Forum topicHelp! Starter is active...now I need the right bread recipe!
- My loaves really degassedsitkabakeron Forum topicFirm Starter 5°
- I just tried this with mysitkabakeron Forum topicFirm Starter 5°
- The grissini look great, butKipperCaton Blog postgrissini (bread sticks)
- My limited experience isKipperCaton Forum topicFirm Starter 5°
- Great loaf! Maybe I'll getKipperCaton Blog postMy Daily Bread-Large Crusty Boule
- I don't buy cookbooks thatKipperCaton Forum topicDo I really need BBA?
- Fleischmann's Active Dry YeastCountryBoyon Forum topicYeast: Dry vs Rapid Rise
- recent TLF thread on identical topic
subfuscpersonaon Forum topicActive Yeast vs. Instant Yeast
- starter foodAnonymouson Forum topicHelp! Starter is active...now I need the right bread recipe!
- Giving breadstaff of lifeon Forum topicAm reading 6000 years of bread - very sobering