Recent Forum and Blog Comments

You can use a conventional oven
dolfs
Saturday, November 10, 2007 - 19:00
on Blog post
First Epi and baguette
The Epis are beautiful..
Paddyscake
Saturday, November 10, 2007 - 17:49
on Blog post
First Epi and baguette
What are some of the
tubaguy63
Saturday, November 10, 2007 - 17:25
on Forum topic
Pastries from La Brea Book
Floyd, a Camino question, if you have time

Susan
Saturday, November 10, 2007 - 17:07
on Forum topic
desem bread
Dolf, your breads are beautiful

Susan
Saturday, November 10, 2007 - 16:45
on Blog post
First Epi and baguette
SOL, try the Magic Bowl, just once

Susan
Saturday, November 10, 2007 - 16:36
on Blog post
First Epi and baguette
Thanks, L_M

Susan
Saturday, November 10, 2007 - 16:08
on Forum topic
question about baking in a pot, and steam
Steam and dreams
dolfs
Saturday, November 10, 2007 - 15:59
on Blog post
First Epi and baguette
A little chuckle
staff of life
Saturday, November 10, 2007 - 15:47
on Forum topic
major wheat growing regions in the US - reference maps
Other KA low gluten flours
KipperCat
Saturday, November 10, 2007 - 15:40
on Forum topic
major wheat growing regions in the US - reference maps
No worries, Annie

Susan
Saturday, November 10, 2007 - 15:36
on Forum topic
question about baking in a pot, and steam
Well I never worry about steam anyway (smile)
staff of life
Saturday, November 10, 2007 - 14:24
on Blog post
First Epi and baguette
way different from Le Cloche
ehanner
Saturday, November 10, 2007 - 14:23
on Forum topic
Romertoph Clay Baker Question
Variety of methods
staff of life
Saturday, November 10, 2007 - 14:06
on Forum topic
Texture of a Brioche
5 gallon buckets

JMonkey
Saturday, November 10, 2007 - 13:46
on Forum topic
grain storage - gallon capacity to pounds of grain?
Susan's sourdough
AnnieT
Saturday, November 10, 2007 - 13:40
on Forum topic
question about baking in a pot, and steam
texture
Anonymous
Saturday, November 10, 2007 - 12:55
on Forum topic
Texture of a Brioche
Fantastic recipe Susan!!
L_M
Saturday, November 10, 2007 - 12:44
on Forum topic
question about baking in a pot, and steam
No swapping for me, but...
dolfs
Saturday, November 10, 2007 - 11:52
on Blog post
First Epi and baguette
Different recipes
dolfs
Saturday, November 10, 2007 - 11:47
on Forum topic
Newbie needs help - Why did dough remain moist and sticky?
Butter and hydration
dolfs
Saturday, November 10, 2007 - 11:31
on Forum topic
Newbie needs help - Why did dough remain moist and sticky?
Thanks Mini!
Trishinomaha
Saturday, November 10, 2007 - 11:24
on Forum topic
Romertoph Clay Baker Question
Romertopf - baking

Mini Oven
Saturday, November 10, 2007 - 11:19
on Forum topic
Romertoph Clay Baker Question
I don't own a potato nail...

Susan
Saturday, November 10, 2007 - 11:10
on Blog post
My Daily Bread-Large Crusty Boule
Inquiring minds want to know!
KipperCat
Saturday, November 10, 2007 - 10:59
on Blog post
My Daily Bread-Large Crusty Boule
Thanks for the tip!

redivyfarm
Saturday, November 10, 2007 - 10:49
on Blog post
Finally -- a 100% whole grain hearth bread I'm proud of
Thanks! I'll take a
KipperCat
Saturday, November 10, 2007 - 10:46
on Blog post
My Daily Bread-Large Crusty Boule
OoWee! That looks good.
KipperCat
Saturday, November 10, 2007 - 10:25
on Blog post
Finally -- a 100% whole grain hearth bread I'm proud of
Fine tuning
Mike Avery
Saturday, November 10, 2007 - 10:01
on Forum topic
Help for a beginner
sticky parker house rolls
JERSK
Saturday, November 10, 2007 - 09:53
on Forum topic
Newbie needs help - Why did dough remain moist and sticky?
Weight loss
Mike Avery
Saturday, November 10, 2007 - 09:34
on Forum topic
One Pound Loaf-Flour Weight or Dough Weight?
Spreadsheet to the rescue
dolfs
Saturday, November 10, 2007 - 09:32
on Forum topic
Pastries from La Brea Book
A bit curious
staff of life
Saturday, November 10, 2007 - 09:25
on Blog post
First Epi and baguette
Cups? What's a sodding cup?
Mike Avery
Saturday, November 10, 2007 - 09:25
on Forum topic
Newbie needs help - Why did dough remain moist and sticky?
Hydration
dolfs
Saturday, November 10, 2007 - 09:19
on Forum topic
Newbie needs help - Why did dough remain moist and sticky?
What I didn't say
dolfs
Saturday, November 10, 2007 - 09:13
on Blog post
First Epi and baguette
Actually pretty easy
dolfs
Saturday, November 10, 2007 - 09:08
on Blog post
First Epi and baguette
I knew you must be up to something
Anonymous
Saturday, November 10, 2007 - 07:43
on Blog post
Finally -- a 100% whole grain hearth bread I'm proud of
Thanks everyone!

JMonkey
Saturday, November 10, 2007 - 07:42
on Blog post
Finally -- a 100% whole grain hearth bread I'm proud of
La Brea Pastries
fleur-de-liz
Saturday, November 10, 2007 - 07:18
on Forum topic
Pastries from La Brea Book
Hydration

Cooky
Saturday, November 10, 2007 - 06:52
on Forum topic
Newbie needs help - Why did dough remain moist and sticky?
Steaming increases enzymatic
Anonymous
Saturday, November 10, 2007 - 05:55
on Forum topic
What EXACTLY does steam in the oven do to bread?
Thanks for all the comments.
fredk
Saturday, November 10, 2007 - 05:40
on Forum topic
Newbie needs help - Why did dough remain moist and sticky?
very interesting

subfuscpersona
Saturday, November 10, 2007 - 04:34
on Forum topic
One Pound Loaf-Flour Weight or Dough Weight?
dolfs, every time I see a
browndog
Saturday, November 10, 2007 - 04:26
on Blog post
First Epi and baguette
Thanks to everyone who replied

subfuscpersona
Saturday, November 10, 2007 - 04:12
on Forum topic
grain storage - gallon capacity to pounds of grain?
Hi Dolf,
They look amazing!
L_M
Saturday, November 10, 2007 - 04:06
on Blog post
First Epi and baguette
That is fantastic JMonkey!
L_M
Saturday, November 10, 2007 - 03:49
on Blog post
Finally -- a 100% whole grain hearth bread I'm proud of
Triangle Pinwheel Slash

Susan
Saturday, November 10, 2007 - 00:53
on Blog post
My Daily Bread-Large Crusty Boule
Welcome abaord Docpat
ehanner
Saturday, November 10, 2007 - 00:10
on Forum topic
Hello from Florida