Recent Forum and Blog Comments
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- TFL link - 100% spelt loaf
subfuscpersonaon Forum topicMaybe it would be good to define whole wheat. - No luckLarry Clarkon Forum topicSteam Baking Master French Bread Pan
- The Crust sings when you take it out of the pan...Trishinomahaon Forum topicSteam Baking Master French Bread Pan
- 6 mth birthday, still going strong!
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- Great Stollensusanfnpon Forum topicStollen
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- Please let me know how itKipperCaton Blog post100% WW dinner rolls
- Ask?Mike Averyon Forum topicKneading fresh ground flour
- Thank you thank you! Oh,Anonymouson Blog post100% WW dinner rolls
- Thanks, KCbrowndogon Blog post100% WW dinner rolls
- un-holey loafAnonymouson Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Okie and Browndog, I addedKipperCaton Blog post100% WW dinner rolls
- another TFL link on this very topic
subfuscpersonaon Forum topicKneading fresh ground flour
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dmsnyderon Forum topicKneading - Per Dan Lepard - Cook's Natural Products
dmsnyderon Forum topicLe Pagnotte di Enna - Durum Floar
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- Baker's Percentage - Simple Examplesphealeyon Forum topicBaker's percentage
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- Thanks!Anonymouson Forum topicLe Pagnotte di Enna - Durum Floar
- miscellaneous suggestions plus one question
subfuscpersonaon Forum topicKneading fresh ground flour
- WW rollsbrowndogon Blog post100% WW dinner rolls
- Re: La Pagnotta di EmmaJERSKon Forum topicLe Pagnotte di Enna - Durum Floar
- Those are really beautiful!Anonymouson Blog post100% WW dinner rolls
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dmsnyderon Forum topicThanksgiving baking
- Le Pagnotte di Enna
dmsnyderon Forum topicLe Pagnotte di Enna - Durum Floar
- Dan LepardAnnieTon Forum topicFree Dan Lepard baking guide in The Guardian (UK) on Saturday
- It rose pretty wellcolinwhippleon Forum topicHere we go again? No knead part deux?
- Freshly ground flour
JMonkeyon Forum topicKneading fresh ground flour - Which website?Paddyscakeon Forum topicFree Dan Lepard baking guide in The Guardian (UK) on Saturday
- Brouhaha..Paddyscakeon Forum topicHere we go again? No knead part deux?
- Dan Lepard Guardian Baking guideAnnieTon Forum topicFree Dan Lepard baking guide in The Guardian (UK) on Saturday
- Sounds good!
Floydmon Forum topicThanksgiving baking - which recipe?Anonymouson Forum topicLe Pagnotte di Enna - Durum Floar
- Mmmmm..Paddyscakeon Forum topicStollen