Recent Forum and Blog Comments

Nicely done Lumos, glad you

arlo
Friday, September 9, 2011 - 23:02
on Blog post
Pain De...Urban...?
Good enough! 300 grams sounds
Just Loafin
Friday, September 9, 2011 - 22:58
on Forum topic
How much starter do you really need to keep?
At minimum, I would use a
cranbo
Friday, September 9, 2011 - 22:51
on Forum topic
sourdough starter
Congrats, Ross, for the front

lumos
Friday, September 9, 2011 - 22:47
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Thanks, Syd. :)The

lumos
Friday, September 9, 2011 - 22:44
on Blog post
Pain De...Urban...?
Ascorbic acid is considered
cranbo
Friday, September 9, 2011 - 22:36
on Blog post
what happens to a dough if i dont add ascorbic acid
Thanks, breadsong!
Yeah,

lumos
Friday, September 9, 2011 - 22:23
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
favorited!
breadsong
Friday, September 9, 2011 - 21:05
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
Morbread Flour

littlejay
Friday, September 9, 2011 - 20:42
on Forum topic
Pendleton Mills Morbread flour
kitchen scale
gizzy
Friday, September 9, 2011 - 19:51
on Forum topic
How much starter do you really need to keep?
Hey Cranbo - I've been
ggage
Friday, September 9, 2011 - 19:49
on Forum topic
sourdough starter
As an addition to Wally's
Just Loafin
Friday, September 9, 2011 - 19:44
on Forum topic
How do you know if you've over proofed?
wow!! now that's sour!
inkedbaker
Friday, September 9, 2011 - 19:40
on Blog post
Whole Wheat sourdough bread
I would think this over
Yerffej
Friday, September 9, 2011 - 19:38
on Forum topic
Modify Commercial Deck Oven Doors
so lovely
breadsong
Friday, September 9, 2011 - 19:34
on Blog post
Apple Yeast Water Bread
Do you have a kitchen scale?
Just Loafin
Friday, September 9, 2011 - 19:30
on Forum topic
How much starter do you really need to keep?
Maggie Glezer's "Blessing" @David

joyfulbaker
Friday, September 9, 2011 - 19:25
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
New starter?
sfsourdoughnut
Friday, September 9, 2011 - 19:24
on Forum topic
I think my starter may have made me sick.
Just received 'Bread'
dolcebaker
Friday, September 9, 2011 - 18:43
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Mozzarella
HeidiH
Friday, September 9, 2011 - 18:13
on Forum topic
Fear of Culture Care & Vinegar Rye Bread
red wheat starter
inkedbaker
Friday, September 9, 2011 - 17:24
on Forum topic
sourdough starter
nice
inkedbaker
Friday, September 9, 2011 - 17:18
on Blog post
Sourdough english muffins
The recipe I'm using only
gizzy
Friday, September 9, 2011 - 17:14
on Forum topic
How much starter do you really need to keep?
Bounce back
jcking
Friday, September 9, 2011 - 17:10
on Forum topic
How do you know if you've over proofed?
+1 on Larry's response.
If
cranbo
Friday, September 9, 2011 - 17:09
on Forum topic
How do you know if you've over proofed?
You're right, how much you
cranbo
Friday, September 9, 2011 - 17:06
on Forum topic
How much starter do you really need to keep?
crumb shots
inkedbaker
Friday, September 9, 2011 - 17:02
on Blog post
Whole Wheat sourdough bread
incorporating yeast after autolyse
Chuck
Friday, September 9, 2011 - 16:55
on Forum topic
Experience with Esmach SP-5 micro mixer
Fresh ground wheat should be
cranbo
Friday, September 9, 2011 - 16:51
on Forum topic
sourdough starter
lots of ways to start a starter
Chuck
Friday, September 9, 2011 - 16:45
on Forum topic
sourdough starter
This machine is known as a

Yippee
Friday, September 9, 2011 - 16:43
on Forum topic
Experience with Esmach SP-5 micro mixer
Guess I should have stated
ggage
Friday, September 9, 2011 - 16:37
on Forum topic
sourdough starter
what's old is new again
Chuck
Friday, September 9, 2011 - 16:35
on Forum topic
Fear of Culture Care & Vinegar Rye Bread
Overproofed dough

wally
Friday, September 9, 2011 - 16:32
on Forum topic
How do you know if you've over proofed?
Good looking bread

wally
Friday, September 9, 2011 - 16:22
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
cranberry juice not like most fruit juices
Chuck
Friday, September 9, 2011 - 16:16
on Forum topic
Fruit Juice PH vs. Yeast?
Those look excellent Lumos!
Syd
Friday, September 9, 2011 - 15:52
on Blog post
Pain De...Urban...?
Nice baking Ross. You can't
Syd
Friday, September 9, 2011 - 15:48
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Wow! You have been busy. Did
Syd
Friday, September 9, 2011 - 15:35
on Blog post
Whole Wheat sourdough bread
Oh my, this is definitely on
SulaBlue
Friday, September 9, 2011 - 15:23
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
re: Hello

ananda
Friday, September 9, 2011 - 14:33
on Forum topic
Hello from South Bucks!
Issues

ananda
Friday, September 9, 2011 - 14:30
on Blog post
Celebrating Rye Breads
As promised....

Yippee
Friday, September 9, 2011 - 14:28
on Blog post
20110203 Chinese New Year Celebrations
Done it!

lumos
Friday, September 9, 2011 - 13:52
on Blog post
Pain De...Urban...?
Flour Classification

ananda
Friday, September 9, 2011 - 13:49
on Blog post
Gilchesters Miche and Borodinsky Bread
Chuckling is good...

Frequent Flyer
Friday, September 9, 2011 - 12:55
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
yes...

Frequent Flyer
Friday, September 9, 2011 - 12:53
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
I wrote a separate reply to
suave
Friday, September 9, 2011 - 12:22
on Blog post
Celebrating Rye Breads
Thank you for sharing your
bagel_and_rye
Friday, September 9, 2011 - 12:18
on Forum topic
In search of a meeting place for Chicago Amateur Bread Bakers
Obdirnaya is not a wholemeal
suave
Friday, September 9, 2011 - 12:17
on Blog post
Celebrating Rye Breads