Recent Forum and Blog Comments
- This is just wonderful, well…
Benitoon Blog postPanettone Saga Step 4 (Colomba) ... - Fantastic Lin, wouldn't we…
Benitoon Blog postMess it up #1: Swapping prefermentation and cold retard durations
- You've got the math there, Jon
ll433on Blog postMess it up #1: Swapping prefermentation and cold retard durations - As usual, a very interesting bread
JonJon Blog postSweet Sour Rye Bread - Saldskaba Maize (Latvia) - Damn, Rob, I had to look up…
ll433on Blog postMess it up #1: Swapping prefermentation and cold retard durations
- Super volcanic action. Those…
squattercityon Blog postSweet Sour Rye Bread - Saldskaba Maize (Latvia) - Any updates on this?dimsumon Forum topicBanana Cookies
- The pizza sounds and looks…
Benitoon Blog postThin crust pizza with wild mushrooms and black garlic squid ink salami
- Floyd, this looks great and…
Benitoon Blog postKA Marbled Matcha Swirl Bread
- That is a hearty beautiful…
Benitoon Blog postSweet Sour Rye Bread - Saldskaba Maize (Latvia)
- Yes that will be an…
Benitoon Blog postJohn Dough has an infection
- What a relief! Now to find…tpassinon Blog postJohn Dough has an infection
- Things are looking great. …
Benitoon Blog postJohn Dough has an infection
- I went pretty heavy on the matcha
Floydmon Blog postKA Marbled Matcha Swirl Bread - great explanations, Lin…
squattercityon Blog postMess it up #1: Swapping prefermentation and cold retard durations
- Look delicious
JonJon Blog postKA Marbled Matcha Swirl Bread
- Certain mood plus crumb?
JonJon Blog postMess it up #1: Swapping prefermentation and cold retard durations
- Nice handiwork Floyd
CalBeachBakeron Blog postKA Marbled Matcha Swirl Bread - That's good news, Benny
ll433on Blog postJohn Dough has an infection
- Beautiful swirls!
ll433on Blog postKA Marbled Matcha Swirl Bread
- What's in your sauce?
ll433on Blog postThin crust pizza with wild mushrooms and black garlic squid ink salami
- Thanks, Ian
ll433on Blog postMess it up #1: Swapping prefermentation and cold retard durations
- ^5 Davey1,
ll433on Blog postMess it up #1: Swapping prefermentation and cold retard durations
- We should have been lunching tog, Jon
ll433on Blog postMess it up #1: Swapping prefermentation and cold retard durations
- Great q's, Rob
ll433on Blog postMess it up #1: Swapping prefermentation and cold retard durations
- Thanks, Loydb
ll433on Blog postMess it up #1: Swapping prefermentation and cold retard durations
- Thanks! I'm going to do my…
loydbon Blog postThin crust pizza with wild mushrooms and black garlic squid ink salami - Brilliant, Jon
squattercityon Blog postApple Cider Rye Potato Bread
- Ian's cider and sweet potato deli rye
JonJon Blog postApple Cider Rye Potato Bread
- Another slicesparkfanon Blog postPanettone Saga Step 4 (Colomba) ...
- Alternate steaming method
Petekon Forum topicLava rocks for oven steam - GE Cafe duel fuel, where…BKSinAZon Forum topicLava rocks for oven steam
- Oven type
Petekon Forum topicLava rocks for oven steam
- No, it’s a closed container…
loydbon Forum topicLava rocks for oven steam
- Please explain the cloche…BKSinAZon Forum topicLava rocks for oven steam
- Perfect
Isand66on Blog postThin crust pizza with wild mushrooms and black garlic squid ink salami - Beautiful
Isand66on Blog postMess it up #1: Swapping prefermentation and cold retard durations
- It can (rarely) happen even with IDY
alcophileon Forum topicHow does active dry yeast work compared to instant? - A few hours after that photo…
Benitoon Blog postJohn Dough has an infection
- They say patience is a…
Davey1on Blog postJohn Dough has an infection - Hint - the sour comes mostly…
Davey1on Blog postMess it up #1: Swapping prefermentation and cold retard durations
- That's a different beast…
Davey1on Forum topicDid you know...
- Osmosis and Tolerance…
Davey1on Forum topicHow does active dry yeast work compared to instant?
- On osmotolerant yeastBlovescookingon Forum topicHow does active dry yeast work compared to instant?
- I've been restoring a C-10…njohns98on Forum topicHobart C-10 Mixer
- SAF Gold.BrianShawon Forum topicHow does active dry yeast work compared to instant?
- I've seen several people…tpassinon Forum topicHow does active dry yeast work compared to instant?
- I visited bothmateuszm7on Forum topicWhere to buy lame in Paris?
- Beautiful photography
JonJon Blog postMess it up #1: Swapping prefermentation and cold retard durations
- About 24 hours after…
Benitoon Blog postJohn Dough has an infection